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牧享牛排 (Wuxiang Niu Pang) (Wukan Wangda Branch)

Western cuisine · ⭐ 4.3

6th Floor, Units 6026–6027, Wukesong Wanda Plaza, Nanyuan Tan Road, Yuyuantan

Dishes

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  安格斯牛肉博饼配番茄莎莎

  安格斯牛肉博饼是一道融合创意菜品，以优质安格斯牛肉为馅料，搭配现烤的薄脆博饼。牛肉经秘制香料腌制后煎至外焦里嫩，肉汁饱满。番茄莎莎由新鲜番茄、洋葱、香菜、青柠汁和少许辣椒调制而成，口感清爽酸甜。将牛肉与莎莎一同卷入热乎乎的博饼中，牛肉的浓郁肉香与莎莎的清新果酸完美结合，饼皮香脆，内馅多汁，层次丰富。
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  Parmesan Cheese Meat Sauce Pasta

  Parmesan cheese meat sauce pasta is made with pasta as the main ingredient, paired with a meat sauce cooked from ground beef, onions, garlic, tomato sauce, and spices, then topped with grated Parmesan cheese. First, cook the pasta, then mix it with the meat sauce and stir-fry, finally adding cheese to enhance the flavor.
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  French Mina Baguette

  French Mina bread is a French loaf made primarily from high-gluten flour, water, yeast, and salt, crafted through long fermentation and high-temperature baking. It features a crispy crust and a soft, elastic interior, often enjoyed with honey or fruit jam.
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  Sea Queen Dessert

  Sea Queen Dessert is primarily made from fresh seaweed, coconut milk, mango, and glutinous rice. After cooking the seaweed, it is mixed with coconut milk, then combined with diced mango and stirred evenly. Finally, it is wrapped in glutinous rice, chilled to set, and ready to eat.
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  Mango Shrimp Quinoa Salad

  Au Mango Fresh Shrimp Quinoa Salad features fresh mango, cooked shrimp, and cooked quinoa as main ingredients, combined with vegetables such as lettuce, cucumber, and tomato. It is dressed with a sauce made from lemon juice and olive oil, mixed well, and ready to serve.
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  Grilled Thick-cut Prime Denver Steak

  Selected premium Denver steak, thickly cut and seared at high heat to create a fragrant crust on the surface while keeping the inside juicy and tender. The steak is simply seasoned with salt and black pepper to highlight its natural flavor.
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  Grilled Premium Wagyu Steak

  Selected premium Wagyu beef, marinated and then seared at high temperature to achieve perfect doneness, preserving the beef's juices and texture, with a fragrant crispy crust on the surface.
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  Grilled Grain-Fed Angus Prime Steak

  Premium grain-fed Angus steak grilled to perfection, offering a rich, savory flavor and tender texture.
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  炙烤谷饲眼肉芯牛排

  精选优质谷饲牛眼肉芯部位，肉质细腻且带有均匀的大理石花纹。采用高温炙烤工艺，表面形成焦香酥脆的外壳，内部保留粉嫩多汁的肉质。搭配海盐与现磨黑胡椒简单调味，突出牛肉本身的浓郁奶香与甘甜肉味，口感外焦里嫩，肉汁饱满，每一口都充满原始的肉香与炙烤带来的独特烟火气息。
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  Muxiang Farm Salad

  Muxiang Farm Salad is a salad made with fresh vegetables such as lettuce, cucumber, and tomato, dressed with a special sauce for a refreshing taste.
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  Classic Flame Black Pepper Steak

  Classic Flame Black Pepper Steak is made with premium steak as the main ingredient, paired with a black pepper sauce. It is seared at high heat to create a crispy exterior and juicy interior. The black pepper sauce is made from crushed black pepper, onions, garlic, soy sauce, and a small amount of red wine. Alcohol is added during cooking to ignite a flame effect, enhancing the aroma.
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  Soufflé

  A soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
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  Strawberry Layer Cake

  A delicate French dessert made with layered crepes filled with fresh strawberries and whipped cream.
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  青苹果坚果奶油生菜沙拉

  青苹果坚果奶油生菜沙拉是一道清新爽口的凉菜，以脆嫩的生菜为基底，搭配酸甜多汁的青苹果片、烘烤过的杏仁与核桃等坚果碎，淋上轻盈的奶油或酸奶酱汁。制作简单，将洗净的生菜撕成适口大小，青苹果切薄片防止氧化，与坚果一同拌匀，最后浇上酱汁即可。口感层次丰富，生菜的清脆、苹果的爽甜与坚果的香脆交织，奶油酱汁带来丝滑奶香，整体味道清爽微甜，带有明显的坚果香气和果味，是一道开胃又健康的沙拉。
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  鲜玉米乳酪挞

  鲜玉米乳酪挞是一道融合了田园风味与西式点心的精致菜品。以新鲜甜玉米粒和奶油奶酪为主要食材，搭配鸡蛋、淡奶油和少许糖，填入酥脆的挞皮中烘烤而成。成品外皮酥松，内馅柔软绵密，玉米的天然清甜与乳酪的浓郁奶香完美结合，口感层次丰富，带有微妙的焦香和丝滑的质地，是一道适合作为下午茶或餐前小点的美味选择。
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  Fresh Corn Cheese Tart

  Fresh corn cheese tart is made with fresh corn kernels as the main ingredient, combined with cream cheese, eggs, and milk to form a filling, which is then baked in a pastry tart mold. The corn kernels retain their sweet taste, while the cheese filling is smooth and rich, with a golden yellow surface.
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  Truffle Fried Potatoes

  Black truffle fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and tender interior, topped with black truffle flakes or sauce for a unique aroma.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh mushrooms, combined with onions, garlic, and cream, then finished with black truffle slices or truffle oil for aroma. The preparation involves chopping and sautéing the mushrooms, adding broth and simmering until tender, blending into a thick puree, and finally adjusting the texture with cream.

Reviews

• Ren_20
  My partner and I came here for dinner and honestly the vibe was so nice. The lighting is soft, there's greenery and fresh flowers all around, it felt really romantic. We ordered the flame black pepper steak and they actually lit it on fire right at the table which was such a cool moment, super dramatic. The steak was thick and juicy with a really bold pepper flavor. Also got a salad on the side, super fresh and light, not greasy at all. We just sat there eating and chatting, honestly perfect date night spot. Quiet, cozy, and everything looks amazing in photos.