Yan Ma Ji Chicken Stew (Guanggu Chuangye Street Branch)
小吃快餐 · ⭐ 3.6
Room 03, 1st Floor, Building 1, Guanggu Entrepreneurship Street, Dongxin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 03, 1st Floor, Building 1, Guanggu Entrepreneurship Street, Dongxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soft Chicken Feet, Qianye Tofu, Curry Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 03, 1st Floor, Building 1, Guanggu Entrepreneurship Street, Dongxin Road
- Popular dishes: Soft Chicken Feet, Qianye Tofu, Curry Chicken Pot, Stewed Pork Ribs with Potatoes, Baby bok choy
China trip · China travel
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Dishes
Soft Chicken FeetA dish made with chicken feet slowly stewed until tender and flavorful, often seasoned with spicy and savory ingredients.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Curry Chicken PotA Chinese stewed dish made with chicken and vegetables in a rich curry sauce, known for its aromatic and spicy flavor.
Stewed Pork Ribs with PotatoesA savory dish combining tender pork ribs and soft potatoes, slow-cooked in a rich sauce for deep flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature ChickenOur signature chicken features tender chicken thigh meat, marinated and then grilled with a secret blend of spices. The skin is golden and crispy, while the meat remains juicy and flavorful, paired with a specially crafted sauce that delivers a unique taste.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Glass Bottle SodaA refreshing carbonated drink made with sugar syrup, flavorings, and natural fruit juice, served in a clear glass bottle for a crisp, fizzy taste.
Sour Cabbage Chicken PotA hearty dish made with chicken and sour cabbage, simmered slowly to create a rich, tangy broth with tender meat.