Nanjing Steamed Dumplings (Lingxiu Coral Bay Phase I High-Rise Store)
小吃快餐 · ⭐ 3.3
No. 778 Huaguan Road, High-Tech Zone, Lingshou Coral Bay
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 778 Huaguan Road, High-Tech Zone, Lingshou Coral Bay. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Stomach Pumpkin Millet Porridge, Double Egg Seaweed Egg Drop Soup, Kaiwei Beverage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 778 Huaguan Road, High-Tech Zone, Lingshou Coral Bay
- Popular dishes: Nourishing Stomach Pumpkin Millet Porridge, Double Egg Seaweed Egg Drop Soup, Kaiwei Beverage, Fuling Zha Cai, Fried Pumpkin Pancakes
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Dishes
Nourishing Stomach Pumpkin Millet PorridgeA soothing porridge made from pumpkin and millet, gently cooked to provide a smooth, sweet taste that supports digestive health.
Double Egg Seaweed Egg Drop SoupDouble egg seaweed egg drop soup uses eggs and seaweed as main ingredients. Eggs are beaten and added to boiling water to form egg flowers, then rehydrated seaweed is cooked in it, followed by seasoning and thickening. Proper heat control ensures delicate egg flowers and tender seaweed.
Kaiwei BeverageA refreshing health drink made from fresh fruits and herbs, typically featuring lemon, mint, honey, and ice, blended or shaken for a crisp taste.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Fried Pumpkin PancakesFried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
Fried glutinous rice ballsDeep-fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour dough filled with sesame paste, shaped into rounds and fried in hot oil until golden and crispy. Oil temperature must be controlled for a crisp exterior and soft interior.
Unifed Assam Original Milk TeaYitong Assam Original Milk Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and milk powder. It features a smooth texture with rich tea and milk aroma.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Leek and Egg DumplingThe scallion egg vegetarian dumpling is a traditional Chinese vegetarian snack made primarily with fresh scallions and eggs. The preparation is simple: chop the scallions, mix them with cooked eggs, season to taste, then wrap in dough and steam until done. This dumpling offers a delicious flavor, where the fresh aroma of scallions complements the savory richness of eggs perfectly—nutritious and tasty, it's an ideal choice for vegetarians and health-conscious eaters.
Mushroom and Bok Choy Stir-FryA vegetarian dish featuring fresh mushrooms and bok choy stir-fried with garlic and soy sauce, offering a light and savory flavor.