Xia Ji Xiao Guan (Lizhi Plaza Branch)
苏北土菜 · ⭐ 4.6
Lizhi Plaza, 3rd Floor, Beijing East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Lizhi Plaza, 3rd Floor, Beijing East Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle String Beans, Farmhouse炕 Bread, Fengwei Shrimp and Vermicelli Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.6
- Address: Lizhi Plaza, 3rd Floor, Beijing East Road
- Popular dishes: Homestyle String Beans, Farmhouse炕 Bread, Fengwei Shrimp and Vermicelli Stew, Braised Beef Shank with Chinese Cabbage, Stir-Fried Beef with Yellow Onion
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Dishes
Homestyle String BeansFarm-style string beans is a home-cooked dish made by stir-frying sliced string beans with garlic, chili, and other seasonings. The beans are first blanched or sautéed until just cooked, then seasoned and tossed to retain their crisp tenderness.
Farmhouse炕 BreadA traditional unleavened flatbread made from fermented flour and cooked on a clay stove, popular in rural China.
Fengwei Shrimp and Vermicelli StewA savory stew featuring shrimp, vermicelli, and bok choy, slow-cooked in a clay pot for rich flavor and tender texture.
Braised Beef Shank with Chinese CabbageA classic Chinese home-style dish featuring beef shank and Chinese cabbage braised together until tender, resulting in a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Radish CakeA steamed dim sum made from fresh radish and glutinous rice flour, known for its soft texture and savory flavor.
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Braised ChickenA traditional Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
Green Pepper, Edamame, Tofu Skin and Shredded Pork Stir-fryA stir-fry dish made with pork shreds, green peppers, edamame, and dried tofu skin, seasoned to a savory taste.
Steamed Sea Bass with Green Pepper SauceFresh sea bass fillets marinated and steamed with a spicy green pepper sauce, resulting in tender fish and rich flavor.
Fish Head and Fish Bladder StewA traditional Chinese dish made with fish head and fish bladder, simmered slowly with aromatics for a rich, savory flavor.