Haitang Noodle House
小吃快餐 · ⭐ 4.0
No. 232, Long'an Road, enter through Gate 2 of Haitang Xincun, then into the western alley
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 232, Long'an Road, enter through Gate 2 of Haitang Xincun, then into the western alley. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Spicy Noodles, Braised Pork Chop Noodles, Roasted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 232, Long'an Road, enter through Gate 2 of Haitang Xincun, then into the western alley
- Popular dishes: Double Spicy Noodles, Braised Pork Chop Noodles, Roasted Flatbread, Hot Pot Instant Noodles, Vegetarian Chicken Noodle Soup
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Dishes
Double Spicy NoodlesA spicy noodle dish made with two types of chili peppers, served with garlic, scallions, and sesame oil for a rich, fiery flavor.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Vegetarian Chicken Noodle SoupA light and nourishing soup made with vegetable broth, vegetables, and noodles, inspired by traditional chicken soup.
Lamb on Red Willow BranchesA traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a smoky, savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Spicy Sauce NoodlesA flavorful noodle dish made by mixing cooked noodles with a spicy chili sauce, often enhanced with garlic and green onions.
Aluminum Foil Chicken FeetAluminum foil chicken feet is a dish made primarily with chicken feet, which are blanched and then marinated with scallions, ginger, garlic, chili, and other seasonings before being sealed in aluminum foil and baked or steamed. Soy sauce, cooking wine, and oyster sauce are typically added to enhance flavor and achieve a soft, tender texture.