Taili Fen. Thai Beef Boat Noodles
Southeast Asian cuisine · ⭐ 3.8
No. 8 Beimen Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Beimen Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Lychee Tea, Tom Yum Fried Shrimp Chips, Signature Thai Beef Boat Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: No. 8 Beimen Street
- Popular dishes: Winter Melon Lychee Tea, Tom Yum Fried Shrimp Chips, Signature Thai Beef Boat Noodles, Bubble Tea, 泰式冰可可
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Dishes
Winter Melon Lychee TeaMade with winter melon and lychee. Winter melon is sliced and boiled to extract juice, then fresh or canned lychee is added, boiled and filtered. Served chilled. Refreshing and sweet, it helps quench thirst and clear heat.
Tom Yum Fried Shrimp ChipsCrispy fried shrimp chips infused with tangy and spicy Tom Yum sauce, a popular Thai appetizer.
Signature Thai Beef Boat NoodlesA flavorful dish featuring tender beef slices and wide rice noodles in a tangy, spicy Thai broth infused with lemongrass, kaffir lime leaves, and chili.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
泰式冰可可泰式冰可可是一种冷饮，主要由可可粉、牛奶或椰奶、糖和冰块制成。制作时将可可粉与少量热水混合溶解，加入糖调味，再倒入冰块中，最后加入冷牛奶或椰奶搅拌均匀即可。可根据个人口味调整甜度和奶量。
Thai Beef Soup RiceA flavorful Thai dish featuring tender beef slices in a tangy, spicy broth served over steamed rice, blending aromatic herbs and bold flavors.
Chiang Mai Beef Offal Boat NoodlesA Thai specialty featuring beef offal and rice noodles in a rich broth, served with chili sauce and herbs.
Fried Pork BallsA Chinese dish made of seasoned pork meatballs deep-fried until golden and crispy, with a tender interior.
Fried Vegetable SamosaFried vegetarian samosas are made with a flour-based pastry filled with spiced vegetables like potatoes, peas, and carrots, then deep-fried until golden and crispy.
Crispy Curry PuffsCrispy curry puffs are made by wrapping curry filling in dough and deep-frying until golden and crispy. The filling consists of potatoes, carrots, peas, and curry powder, delivering a rich, spicy flavor.
Pan-Seared Pork Neck MeatPan-seared pork neck is a dish featuring tender, fatty pork neck meat. Sliced and seasoned simply with salt and black pepper, it's slowly cooked over low heat until golden brown, keeping the meat juicy and tender.
Lemongrass Fried Chicken WingsFried chicken wings marinated with lemongrass, garlic, and ginger, then coated in a light batter and deep-fried until crispy.
Spicy Fried PigskinA spicy Sichuan snack made by frying pork skin until crispy and seasoning it with chili and Sichuan peppercorns.