Nan Yang First House Small麻鸭
地方菜 · ⭐ 4.0
Left side of the road in the middle-lower section of Halā Village, Yinan Section
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Left side of the road in the middle-lower section of Halā Village, Yinan Section. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Cold Dishes Assortment, Sichuan Small麻Duck, Stir-Fried Pomegranate Blossoms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.0
- Address: Left side of the road in the middle-lower section of Halā Village, Yinan Section
- Popular dishes: Four Cold Dishes Assortment, Sichuan Small麻Duck, Stir-Fried Pomegranate Blossoms, Roasted Maa Duck, Bean Thread and Loofah Soup
China trip · China travel
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Dishes
Four Cold Dishes AssortmentCold dish platter with four varieties, featuring cucumber, tofu skin, jellyfish, and chicken breast, sliced and mixed with seasonings, then chilled for flavor infusion, offering a refreshing taste.
Sichuan Small麻DuckA Sichuan-style dish made with tender duck simmered in a spicy and numbing broth, featuring bold flavors and aromatic spices.
Stir-Fried Pomegranate BlossomsA dish made by stir-frying pomegranate blossoms with garlic and chili, resulting in a fresh and delicate flavor.
Roasted Maa DuckA traditional Chinese dish made by roasting marinated duck over charcoal, resulting in crispy skin and tender meat.
Bean Thread and Loofah SoupA light soup made with bean threads and loofah, offering a fresh and nourishing taste.
Bean Thread and Winter Melon SoupA light and refreshing soup made with bean threads and winter melon, simmered to perfection for a delicate flavor.
Sweet Rice Balls in Fermented Rice WineGlutinous rice balls in fermented rice wine is a traditional dessert made from glutinous rice balls and sweet rice wine. The balls are soft and chewy, while the wine has a mild sweetness and slight alcohol flavor.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.
Golden Earth FishA flavorful dish featuring fresh grass carp coated in egg and pan-fried until golden, then simmered with aromatic ingredients for a rich, savory taste.