Close

Hejian Donkey Meat Fire Cake (Jinshang Science Park Store)

小吃快餐 · ⭐ 3.6

Room 26-1 & 2-102-1, Jingshang Science Park, at the intersection of Lishuang Road and Poyang South Road

Dishes

• 

  One担粮

  Yi Dan Liang is a home-style dish made with pork, tofu, and greens. Pork slices are stir-fried with tofu cubes, then greens are added and cooked until tender, seasoned and served.
• 

  小津酒

  小津酒是一道以鸡肉为主要食材，经过腌制后油炸至金黄，再加入特制酱汁炖煮而成的菜品。主要辅料包括葱、姜、蒜和酱油，制作过程中注重火候控制，使鸡肉保持嫩滑口感。
• 

  Small Black Tea

  Black tea is a beverage primarily made from black tea leaves, typically brewed with hot water and sweetened with sugar or milk. Some versions include lemon slices, honey, or fruits for a refreshing taste suitable for daily consumption.
• 

  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
• 

  Snail Rice Noodles

  Luosifen is a specialty snack made primarily with rice noodles and garnished with ingredients such as pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and soybean sheets. To prepare it, the rice noodles are boiled and then mixed with a specially prepared broth, typically made by simmering snails and seasoned with chili peppers and spices. The dish is finished by sprinkling on the toppings and served immediately.
• 

  迷你小芬达

  迷你小芬达是一道以小番茄为主要食材，搭配糖、醋和少量盐制成的凉拌菜。将小番茄洗净后对半切开，加入调味料拌匀，冷藏腌制片刻后即可食用。
• 

  Donkey Soup with Egg Flowers

  A traditional Chinese soup made with donkey meat broth and beaten eggs, resulting in a clear, delicate, and savory dish.
• 

  Donkey Meat Baozi with Intestine

  Donkey meat and tripe fire cake is made by slicing donkey meat and tripe, mixing with seasonings, and stuffing into baked flatbread. The flatbread has a crispy crust and soft interior, complementing the savory flavors of the donkey meat and tripe.
• 

  Donkey Meat Noodle Soup

  Donkey meat and vermicelli soup is primarily made with donkey meat and vermicelli. The donkey meat is sliced or cut into pieces and simmered with water, along with ginger slices and green onion segments to remove fishy odor and enhance aroma. Once the donkey meat is fully cooked, vermicelli is added and continued to be cooked until soft and tender. Finally, it is seasoned to taste. The soup has a clear color and a fresh, delicious flavor.
• 

  Donkey Meat Hot Pot

  Donkey meat hot pot is a dish featuring donkey meat as the main ingredient, sliced or cubed and slowly stewed with scallions, ginger, garlic, and other seasonings in a small pot. Soy sauce, cooking wine, star anise, cinnamon, and other spices are added during cooking to make the meat tender and flavorful. Serve with vegetables or vermicelli, hot and fragrant.

Reviews