Chuan Yi Spicy Skewers
Hot pot · ⭐ 4.3
No. 2, Haiyanmen Street, Dongguan Subdistrict (20 meters north of Xinyu Liquor & Beverage Wholesale)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Haiyanmen Street, Dongguan Subdistrict (20 meters north of Xinyu Liquor & Beverage Wholesale). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Skewers, Fried Rice Cake, Fried Fresh Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.3
- Address: No. 2, Haiyanmen Street, Dongguan Subdistrict (20 meters north of Xinyu Liquor & Beverage Wholesale)
- Popular dishes: Fried Skewers, Fried Rice Cake, Fried Fresh Milk, Boiled Cabbage, Tomato and Rice Cake Stir-fry
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Dishes
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Boiled CabbageA simple dish made by boiling cabbage with salt and water, resulting in a crisp and healthy side dish.
Tomato and Rice Cake Stir-fryA Chinese home-style dish made with fresh tomatoes and glutinous rice cakes, stir-fried until the rice cakes absorb the sweet and tangy tomato sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Red Bean Spring RollsSweet bean curd spring rolls are made by wrapping red bean paste (or green bean paste) in spring roll wrappers and frying until golden and crispy. Ingredients include spring roll wrappers, sweet bean paste filling, sugar, and vegetable oil for flavor and frying.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Spicy Skewered CabbageA spicy skewered cabbage dish made with fresh cabbage, chili, and Sichuan pepper, grilled to perfection for a bold, numbing flavor.