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Fei Shang Sha Guo Hunan Cuisine - Zhoutai Road Branch

Hunan cuisine · ⭐ 4.2

No. 58, Zhoutai Road

Dishes

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  Toasted bread pot stewed chicken

  Toast pan-braised chicken is a dish made with chicken and toast slices cooked in a copper pot with oil. Main ingredients include chicken thighs or whole chicken pieces, toast slices, scallions, ginger, garlic, soy sauce, and cooking wine. First, the chicken is stir-fried to release oil, then seasoned and simmered until flavorful, followed by adding toast slices to absorb the sauce and become soft and tender.
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  Stir-fried Braised Pork

  Stir-fried braised pork is a Chinese dish made with fatty pork belly, seasoned with soy sauce, sugar, and cooking wine, then braised and stir-fried. The meat is tender, the color is bright red, and the taste is delicious, making it a typical home-cooked dish.
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  Mashed Chili Eggplant and Century Egg Dish

  A Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Salmon Shrimp Steamed Egg

  A delicate steamed egg dish with sweet cherry shrimp, offering a smooth texture and subtle flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Braised Pork Trotter with Rice

  A savory dish featuring tender pork trotters braised in a rich sauce and served with rice.
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  Braised Fish Head with Pickled Chilies in Clay Pot

  Fresh fish head is simmered with pickled chilies, ginger, and garlic in a clay pot, resulting in a rich, spicy-sour flavor.
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  Braised Tofu in Clay Pot

  Stewed tofu in a clay pot is a dish made with soft tofu as the main ingredient, combined with minced meat, scallions, ginger, garlic, and other seasonings. The tofu is cut into cubes, mixed with seasoning, added to an appropriate amount of broth or water, covered, and slowly stewed until flavorful. Finally, the sauce is reduced to allow the tofu to absorb the rich flavors.
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  Garlic Shrimp with Vermicelli

  Stir-fried shrimp balls with garlic and rice vermicelli: fresh shrimp peeled and marinated, vermicelli soaked in warm water, arranged together with generous garlic, a drizzle of oil and seasonings, then steamed until fragrant.
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  Crispy Skin Roast Duck

  A delicately prepared roast duck with a crispy skin, tender meat, and rich flavor, traditionally served with hoisin sauce and thin pancakes.
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  Crispy Skin Baby Duck

  Crispy Skin Baby Duck is a Chinese dish made with baby duck that is marinated, air-dried, and fried. The skin is crispy, and the meat is tender with a rich aroma.
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  Spicy Braised Beef Bones in Copper Pot

  Beef bones simmered in a copper pot with spicy seasonings, resulting in tender meat and rich, aromatic broth.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
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  Fish Head Rice

  Fish head rice is a dish made with fish head as the main ingredient, combined with rice. The fish head is usually fried or pan-fried until golden and cooked together with rice to absorb its flavor.

Reviews

• pearl_poppy_seed
  The place has a really nice vibe, kinda cozy and stylish, great for hanging out with friends. We ordered the stinky mandarin fish and wow, the smell just hits you in the best way — the fish was super tender and had a nice little bounce to it, and honestly it was perfect over rice, like dangerously good. The spicy chicken gizzards were done just right too, still nice and crispy but not overcooked, and the spice built up in layers which I loved. Staff was super friendly and actually checked in on us a few times, even asked if we wanted anything adjusted. Everything came out fast too. The set menu was plenty for the three of us, honestly we were stuffed by the end. For the price it's a solid deal, I'd totally come back.