Mulan Ding Lanzhou Beef Noodles (Tiansheng Plaza Branch)
小吃面食 · ⭐ 3.5
No. 380, Jiangdong North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 380, Jiangdong North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Cut Beef Noodles, Beef Noodle Soup, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 380, Jiangdong North Road
- Popular dishes: Dry-Cut Beef Noodles, Beef Noodle Soup, Beef Stir-Fried Noodles, Braised Knife-cut Noodles Large Portion, Lamb Skewers
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Dishes
Dry-Cut Beef NoodlesHand-pulled noodles topped with thinly sliced beef, vegetables, and a savory sauce—delicious and satisfying.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Beef Stir-Fried NoodlesBeef stir-fried with拉条 is a dish primarily made with beef and拉条 (a type of noodle). The preparation involves slicing the beef into strips, stir-frying it with vegetables, and then adding the cooked拉条 to the pan to thoroughly mix and cook until fully flavored.
Braised Knife-cut Noodles Large PortionBraised knife-cut noodles large portion is a Chinese noodle dish made with knife-cut noodles, mainly including flour, pork, and vegetables, cooked by stewing. The flavor is rich, and the broth is delicious.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Noodle SoupLamb noodle soup features fresh lamb and hand-pulled noodles, simmered with scallions, ginger, and star anise. The broth is made by long-cooking lamb bones and meat, while the noodles are chewy and elastic. Garnish with cilantro or garlic chives.