One Fish Tofu Hot Pot (Taihu Center Mall Branch)
Sichuan cuisine · ⭐ 4.2
Intersection of Xiangshan Road and Wuxiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xiangshan Road and Wuxiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Tofu Pudding, Signature Garlic Flavor, Salted Pepper Yam Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Intersection of Xiangshan Road and Wuxiang Road
- Popular dishes: Handmade Tofu Pudding, Signature Garlic Flavor, Salted Pepper Yam Slices, Secret Sauce Flavor, Perilla and Fresh Chili Flavor
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Dishes
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Signature Garlic FlavorA signature dish featuring fresh garlic, stir-fried with meat or vegetables for a rich, savory flavor.
Salted Pepper Yam SlicesA dish made of sliced yam fried until crispy and seasoned with salt and pepper, offering a savory, crunchy texture.
Secret Sauce FlavorA秘制酱香味 dish features meat or vegetables marinated and then stewed or stir-fried with a special sauce. Main ingredients include pork, chicken, or tofu, seasoned with scallions, ginger, garlic, doubanjiang, soy sauce, sugar, and cooking wine. Slow simmering allows the sauce to deeply penetrate the ingredients, creating a rich, aromatic flavor.
Perilla and Fresh Chili FlavorA dish featuring fresh perilla leaves and green or red chili peppers, stir-fried to highlight the herb's aromatic freshness and mild spiciness.
Classic Spicy FlavorClassic spicy flavor is a dish made with chicken or beef as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The main ingredients are cut into pieces or slices, marinated with rice wine and soy sauce, then stir-fried together with chili and pepper to absorb the rich spicy flavor.
Green Pepper Sichuan Pepper FlavorFresh spinach stir-fried with Sichuan pepper, offering a vibrant green color and a unique numbing aroma characteristic of Sichuan cuisine.
Free-Style Ice Jelly with VegetablesA refreshing dish featuring ice jelly as the base, where diners can freely choose vegetables and tofu to cook in it—ideal for hot weather.
Guizhou Red Sour Soup FlavorA traditional Guizhou dish featuring fermented red sour soup base with meat or tofu, known for its tangy and spicy flavor.
Spicy and numbingMa La is a dish primarily made with meat or vegetables, cooked by frying or stir-frying, seasoned with Sichuan pepper and chili for intense numbing and spiciness.
Golden Sour Cabbage FlavorA savory dish made with sour cabbage and pork, known for its golden color and tangy flavor.