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Motorcycle Friends' Home - Liugou Base

农家菜 · ⭐ 3.6

No. 152, Liu gou Village, Bei Xi Road, Jingzhuang Town

Dishes

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  First-Class Tofu Hot Pot

  A premium tofu hot pot featuring soft tofu, minced pork, mushrooms, and greens. Tofu cubes are simmered with ingredients to absorb rich flavors.
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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Yongning Spicy Tofu

  Yongning spicy tofu is made with soft tofu and seasoned with chili, doubanjiang, garlic, and ginger. The tofu is blanched to remove odor, then stewed with fried chili and doubanjiang to absorb the spiciness and aroma, finally thickened and reduced.
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  River Fish

  River fish typically refers to freshwater fish such as crucian carp, carp, and grass carp. Common cooking methods include steaming, braising, or stewing, with ginger, scallions, and garlic to preserve the tender texture of the fish meat.
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  Hot Pot Tofu

  Fire pot tofu is a dish featuring tofu as the main ingredient, typically cooked by placing cubed tofu in a heated fire basin, then simmered with minced meat, greens, and mushrooms in broth or water until flavorful.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Braised Pork Ribs

  Stewed pork ribs is a dish primarily made with pork ribs, typically blanched and then simmered slowly with seasonings until the meat becomes tender. Ginger slices and green onions are commonly added to remove fishy odor and enhance aroma, while some recipes include soy sauce and cooking wine for flavor.

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