Shan Hai Zuo · Chinese Cuisine (OCT Store)
特色菜 · ⭐ 4.4
No. 2 Jinxiu North Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Jinxiu North Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanju Salad with Dongshan Blue Croaker, Jiangsu-Zhejiang Style Shaoxing Wine Chicken Oil Steamed Butter, Yangcheng Lake Crab and Golden Pumpkin Tower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.4
- Address: No. 2 Jinxiu North Street
- Popular dishes: Lanju Salad with Dongshan Blue Croaker, Jiangsu-Zhejiang Style Shaoxing Wine Chicken Oil Steamed Butter, Yangcheng Lake Crab and Golden Pumpkin Tower, Huangyu Steamed with Shaoxing Wine and Chicken Oil, Fujian Dongshan Island · Hand-Caught Spear Squid
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Dishes
Lanju Salad with Dongshan Blue CroakerA Guangdong Zhongshan specialty dish featuring fresh Dongshan blue croaker mixed with local herb lanju, offering a refreshing and savory taste.
Jiangsu-Zhejiang Style Shaoxing Wine Chicken Oil Steamed ButterPremium chicken marinated in Shaoxing wine, steamed with chicken oil, finished with butter for aroma. Tender texture, rich wine fragrance, and creamy buttery flavor.- Yangcheng Lake Crab and Golden Pumpkin TowerMade with Yangcheng Lake crab and golden pumpkin, this dish features tender crab meat and sweet, soft pumpkin layered like a tower for a rich, balanced flavor.
Huangyu Steamed with Shaoxing Wine and Chicken OilFresh yellow croaker steamed with Shaoxing wine and chicken oil, resulting in tender fish and rich aroma.
Fujian Dongshan Island · Hand-Caught Spear SquidFreshly hand-caught spear squid from Dongshan Island waters in Fujian, steamed or blanched simply with salt, ginger, and green onions to highlight its tender, bouncy texture and natural freshness.
Old-Style Fried Shrimp CakeA traditional Xiamen snack made with fresh shrimp, sweet potato starch, and seasonings, deep-fried into a crispy, savory cake.
Satcha NoodlesSatcha noodles are a traditional dish from Xiamen, Fujian, featuring a rich beef broth seasoned with satay sauce and topped with meats, seafood, and vegetables.
Red Crab Rice CakeA traditional Xiamen specialty made with fresh red crab and glutinous rice, steamed to a soft, savory delight with rich crab flavor.- Shrimp Oil-Marinated Yunnan Highland Bamboo ShootsFresh bamboo shoots from Yunnan's highlands marinated in shrimp oil, offering a crisp texture and savory seafood aroma. Prepared by soaking the shoots in a specially made shrimp oil for several hours to enhance natural flavors.
Plum-Flavored PapayaA refreshing dessert made by marinating fresh papaya slices in plums and sugar, offering a sweet-tart flavor with tropical fruit aroma.
Chongqing Geleshan Spicy Chili Lobster ShrimpSpicy chili lobster shrimp from Chongqing Geleshan, made with fresh shrimp stir-fried in dried chilies and Sichuan peppercorns for a bold, numbing heat.- Sichuan Jiangjin Qing Teng椒 Stir-Fried Giant Tiger ShrimpFresh giant tiger shrimp stir-fried with Jiangjin green pepper, delivering a spicy and aromatic flavor typical of Sichuan cuisine.
Fresh Mushroom Meat燕 Duck SoupA dish featuring fresh mushrooms and tender meat燕, simmered in a delicate duck broth for a rich, savory flavor.