Hi Xiao Lu Rice Noodle Shop (Keyuan First Street Branch)
小吃快餐 · ⭐ 3.9
No. 62 Yuzhou Road, Unit 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Yuzhou Road, Unit 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dishes, Sichuan Pepper Rice Noodles, Tomato Meatball Hot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 62 Yuzhou Road, Unit 4
- Popular dishes: Braised Dishes, Sichuan Pepper Rice Noodles, Tomato Meatball Hot Rice, Sour Cabbage Chicken Noodle Soup, Sour Radish Rice Noodles
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Dishes
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Sichuan Pepper Rice NoodlesSpicy pickled chili rice noodles is a dish primarily made with rice noodles, paired with pickled chilies and适量 vegetables. After cooking, the rice noodles become smooth and slippery, the pickled chilies offer a fresh and fragrant flavor, and the broth is tangy and spicy.
Tomato Meatball Hot RiceA savory dish featuring tomato-based broth with meatballs, served over steaming rice for a comforting meal.
Sour Cabbage Chicken Noodle SoupA flavorful noodle soup featuring sour cabbage and chicken broth, served with rice noodles and tender chicken.
Sour Radish Rice NoodlesA refreshing dish made with sour radish and rice noodles, simmered in broth for a tangy, savory flavor.
Sour Radish Chicken RiceSour radish chicken rice features fermented sour radish and rich chicken broth over steamed rice, offering a tangy and savory flavor profile.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Chicken Broth Teng椒 Rice NoodlesA savory rice noodle dish simmered in chicken broth with aromatic Szechuan pepper for a spicy kick.