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Da Qianmen Food Restaurant (Zhuchizhou Branch)

地方菜 · ⭐ 4.4

3rd Floor, Bijie Hehe Hotel, Zhushikou East Street

Dishes

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  East China Sea Wild Golden Crispy Ribbon Fish

  East China Sea wild golden crispy eel is made from freshly caught wild eel, cleaned, dried, coated with a thin layer of starch, then fried in hot oil until golden and crispy. The dish has a golden color, tender fish meat, and a crisp texture.
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  Heihei Shan Lamb Noodles

  Hei Xian Yang Rou Fen is a dish featuring lamb and rice noodles. Lamb is stewed and served with rice noodles in a broth made from羊骨 or offal, seasoned with spices. Noodles are soaked beforehand, then added to the soup, garnished with green onions and coriander for a delicious, nutritious meal.
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  Dafang Tofu Cubes

  A dish made from seasoned tofu cubes, known for its spicy and savory flavor, typical of Sichuan cuisine.
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  Daqianmen Special Mixed Vegetable

  Daqianmen Special Mixed Vegetable is a dish made by mixing various vegetables with sauce and seasonings. Main ingredients include cucumber, carrot, and bean sprouts, with a fresh and crisp texture suitable for cold dishes.
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  Homestyle Tofu Shred Stew

  Home-style shredded tofu stew features soft tofu torn by hand, simmered with pork belly, mushrooms, and greens. Tofu is blanched to remove odor, then slow-cooked with seasoned pork, finished with broth or water until flavorful, and lastly greens are added briefly.
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  Braised Bamboo Shoot Skin

  Home-braised bamboo shoot skins is a dish made primarily from dried bamboo shoot skins. After soaking and cutting, they are simmered with pork belly, mushrooms, scallions, ginger, soy sauce, cooking wine, and sugar until flavorful. The dish has a glossy red color, soft bamboo skins, and rich meat aroma.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  French Cherry Liver Pâté

  French cherry liver dish made with duck liver and fresh cherries, where the liver is marinated and pan-seared to perfection, while cherries are reduced into a sauce or used as garnish to enhance flavor complexity.
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  Salted Vegetable and Pork Crisp Fried Rice

  Salted vegetable and crispy pork cracklings fried rice made with rice, pickled mustard greens, and fried pork cracklings. The salty flavor infuses the rice.
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  Spicy Sichuan Beef Short Ribs in Stone Pot

  Sichuan-style stone pot beef short ribs is a dish made with beef short ribs as the main ingredient, combined with Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings. The beef short ribs are first marinated and then stewed in a stone pot with Sichuan peppercorns and other spices, resulting in tender meat that fully absorbs the numbing aroma of the peppercorns.
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  Miao-style Heart-Nourishing Sour Fish Hot Pot

  Made with fresh fish meat, simmered in a sour broth made from tomatoes, pickled vegetables, chili, ginger, and garlic, with tofu, wood ear mushrooms, and greens added for flavor.
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  Guizhou Black Goat

  Guizhou black goat is a dish featuring local Guizhou black goat meat, typically using fresh leg or rib cuts. After blanching to remove odor, it's stewed with ginger, scallions, garlic, chili, and spices, then slowly simmered until tender.
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  Guizhou Black Mountain Lamb Hot Pot

  Guizhou black goat soup pot features Guizhou black goat meat as the main ingredient, paired with local vegetables like cabbage, radish, and potato, seasoned with ginger slices, green onions, and cooking wine. After blanching, the meat is slow-cooked in a clay pot to produce a clear broth and tender meat.
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  Sour Soup Fish Dipping Sauce

  Sour Soup Fish Dipping Sauce is a dipping sauce made with fish and sour soup, combined with various seasonings. Main ingredients include fish meat, sour soup, chili, Sichuan pepper, etc. The fish is cooked and served with a specially prepared sour and spicy seasoning sauce.
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  Black Mountain Lamb Rice Noodles

  Black mountain goat rice noodles made with black mountain goat meat and rice noodles. The goat is blanched to remove odor, then stewed with ginger slices and green onions until tender and flavorful. Sliced meat is served over cooked rice noodles, topped with broth, scallions, and cilantro for a delicious main dish.

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