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Huaji Shi Fang (Kewang Branch)

特色菜 · ⭐ 4.7

Daxinggong, Zhongshan East Road (390 meters on foot from Exit 3 of Daxinggong Metro Station)

Dishes

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  First-Class Beef

  One品 Beef is a dish primarily made with beef, typically using tenderloin or shank meat. Sliced or cubed, it's marinated with soy sauce, cooking wine, and starch, then stir-fried or braised. The finished dish has a bright red color, tender texture, and rich flavor.
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  One-品 Immortal Chicken

  A dish made with whole chicken slowly stewed in a rich broth with seasonings and ingredients like mushrooms and goji berries, resulting in tender meat and flavorful soup.
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  Thai Basil Curry Shrimp

  Fresh shrimp stir-fried in a fragrant Thai curry sauce with holy basil, delivering a spicy and aromatic flavor.
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  Rice Dumpling Shrimp

  Purse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
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  Tamarind Curry Shrimp

  Tamarind Curry Shrimp features succulent shrimp simmered in a rich, aromatic curry sauce made with tamarind paste, coconut milk, and Thai spices.
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  Braised Pork and Glutinous Rice Balls

  A traditional Chinese dish made of pork and glutinous rice balls, deep-fried and braised in a pot with soy sauce and sugar for a savory, soft texture.
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  Braised Catfish

  A dish made by slow-cooking fresh catfish with scallions, ginger, garlic, soy sauce, and cooking wine until tender and flavorful.
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  Blowfish and Tofu Stew

  Blowfish and tofu stewed together, resulting in a rich, savory dish with tender fish and flavorful tofu.
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  特色元宝虾

  特色元宝虾以新鲜大虾为主料，去壳留尾，背部开刀去虾线，用料酒、盐腌制后裹上淀粉炸至金黄。虾形如元宝，外酥里嫩，搭配特制酱汁或椒盐调味。
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  Spicy Scallops Slices

  Fresh scallops are quickly blanched and stir-fried with garlic, chili, and green onions for a crisp, savory dish.
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  Special Pork Trotter and Chicken Feet

  A dish made with pork trotters and chicken feet, slow-cooked in a savory broth with spices for a rich, tender flavor.
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  Flower Trail Premium Beef

  Premium beef brisket slow-cooked in a secret sauce, tender and flavorful.
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  Flower Trail Stewed Tofu

  A Chinese dish featuring soft tofu simmered with mushrooms, carrots, and greens for a delicate, savory flavor.
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  Sour Pork Tripe Soup

  Sour soup with pork stomach is a dish made primarily from pork stomach, cooked with fermented vegetables, chili, ginger slices, and other seasonings. After cleaning and blanching, the pork stomach is stewed with fermented vegetables to become tender and flavorful, with a rich sour aroma.
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  Sour Soup Radish with Heart Meat

  A dish featuring radish and pork heart simmered in a tangy sour broth, offering a refreshing and savory taste.
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  Braised Radish with Abalone Sauce and Mushroom

  A dish featuring tender radish braised with mushrooms and a rich abalone sauce, offering a savory and aromatic flavor profile.

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