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Fuyang Village • Xuzhou Cuisine (Taihu Road Branch)

江浙菜 · ⭐ 4.5

河海街道东南花园商铺5、6、7号

Dishes

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  Premium Lamb Ribs

  Premium lamb ribs marinated in secret spices and grilled over charcoal, resulting in a tender and flavorful dish with a rich, savory taste.
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  Lao Mo and San Zi

  Lao mo is a thin flatbread made from flour, cooked on a griddle; san zi is deep-fried noodle strands. Together, they form a traditional snack in Xuzhou, offering a satisfying contrast of textures.
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  Sichuan Green Pepper Chicken

  Fresh chicken stir-fried with green Sichuan peppercorns, delivering a fragrant and numbingly spicy flavor typical of Sichuan cuisine.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Large Pot Lamb Soup

  A hearty lamb soup made by slow-cooking fresh lamb with ginger, scallions, and goji berries in a large pot, resulting in a rich, creamy broth.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Cang Tie Bao

  A traditional Chinese pastry made by baking dough filled with meat or vegetable stuffing in a special iron pot until crispy outside and tender inside.
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  Mutton Hot Pot

  A small hot pot featuring tender mutton and vegetables simmered in a savory broth, perfect for cozy meals.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Crispy Fresh Milk

  Crispy fresh milk pudding is a dessert made primarily with fresh milk, mixed with sugar and gelatin, then poured into molds and refrigerated until set. It is then coated with a thin layer of egg wash and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and a smooth, delicate interior.
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  Spicy Small Fish

  A stir-fried dish made with small fish and chili peppers, known for its spicy and savory flavor.

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