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Starbucks (Hangzhou Hanggang Technology Building Branch)

咖啡 · ⭐ 4.0

Shop 101, First Floor, Hanggang Technology Building, No. 509 Qianjiang Road, Wangjiang Subdistrict

Dishes

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  Decaffeinated Ruby Chocolate Latte

  Decaffeinated ruby chocolate latte is made with decaf coffee, ruby chocolate sauce, and milk, offering a rich flavor with a subtle sweetness and cocoa aroma.
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  Basil Vanilla Latte

  Ice香草风味拿铁 is a beverage made primarily with fresh vanilla, espresso, and cold milk. The preparation is simple: first mix vanilla with milk and stir, then add espresso, and finally add ice cubes. It offers a rich and layered taste experience.
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  抹茶拿铁（大杯）

  抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
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  Chunjian Tangerine Latte

  Spring tangerine latte made by mixing fresh spring tangerine juice with espresso, blended with milk or plant-based milk, topped with foam or tangerine zest. Ingredients: spring tangerine, coffee beans, milk.
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  Sunset Lemon Tea

  Sunset Lemon Tea is a beverage made primarily with fresh lemons and selected tea leaves. The preparation involves slicing the lemon and steeping it together with tea leaves in hot water. After allowing the tea aroma and lemon's sweet-tart flavor to blend perfectly, the mixture is filtered to produce a clear tea infusion. Finally, honey can be added according to personal taste for seasoning.
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  Truffle Chocolate Flavored Matcha Latte

  Truffle chocolate flavored matcha latte is made with matcha powder, milk, and truffle chocolate sauce, with sugar added for taste. It is mixed evenly to create a rich and smooth texture with the fragrance of matcha and the sweet, creamy flavor of truffle chocolate.
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  Caramel Popcorn Ice-Pressed Espresso

  Caramel popcorn flavor cold brew espresso is made from espresso, caramel and popcorn flavor syrup, processed with ice-shaking technique. Ingredients include espresso, caramel sauce, popcorn bits, and ice. Mix coffee and syrup, then rapidly freeze and stir for a smooth icy texture.
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  Strawberry Cheesecake Mousse Concentrate

  Strawberry cheesecake mousse made with fresh strawberries and cream cheese, sweetened with sugar, set with gelatin and whipped cream, then chilled to form a smooth, silky texture. Garnish with a few strawberry bits.
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  Vanilla Latte

  Vanilla latte is a coffee beverage made from premium coffee beans, combined with fresh milk and vanilla syrup, carefully blended and crafted using unique techniques. Its texture is smooth, with the aromas of coffee and vanilla intertwining, offering a rich yet gentle flavor.
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  Butterbeer-flavored Iced Espresso

  A butterbeer-flavored ice-shaken espresso drink made with espresso and butterbeer syrup. The coffee is rapidly chilled below freezing to create an ice-shaken effect, then mixed with the syrup and served over ice for a smooth, rich taste combining coffee depth and butterbeer sweetness.
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  Golden Caramel Milk Latte

  Golden caramel milk latte made with fresh milk and espresso, enhanced with caramel sauce. Milk is heated to the right temperature, mixed with espresso, then topped with caramel sauce for a layered drink.

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