Qixintian Spicy Crab Hot Pot (Pudong Sunqiao Yaohong Store)
Hot pot · ⭐ 4.4
No. 426, Building 4, Sunqiao Yaohong Life Plaza, Sunjian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 426, Building 4, Sunqiao Yaohong Life Plaza, Sunjian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bouncy Squid Rings, East China Sea Boat Crab, Cloud Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: No. 426, Building 4, Sunqiao Yaohong Life Plaza, Sunjian Road
- Popular dishes: Bouncy Squid Rings, East China Sea Boat Crab, Cloud Wide Noodles, Bogli Crab, Clear Water Fish
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Dishes
Bouncy Squid RingsBouncy squid rings are made from fresh squid, blanched or quickly stir-fried to retain their chewy texture. Seasoned with葱姜蒜 and chili, enhanced with a touch of soy sauce and cooking wine. Simple preparation highlights the natural flavor.
East China Sea Boat CrabA seafood dish made with fresh East China Sea swimming crab, steamed with ginger, scallions, and yellow wine to highlight its natural sweetness and tenderness.
Cloud Wide NoodlesA Chinese dish featuring hand-pulled wide noodles served with chicken, mushrooms, and greens in a savory broth.
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Clear Water FishClear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
Divine ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and a touch of cooking wine, resulting in a tender and aromatic flavor.
English-style Soft-shell CrabA dish featuring fresh crabs cooked with butter, garlic, and ginger, combining steaming and pan-frying for a rich, savory flavor.
MusselMussels are a dish primarily made with fresh mussels. To prepare, first clean the mussels thoroughly, then steam or grill them with simple seasonings such as garlic and ginger slices to preserve their natural flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Blue CrabSpicy Blue Crab is a flavorful dish made with fresh blue crab and aromatic spices, delivering a bold, numbingly spicy taste.
Spicy Crab BoatFresh crab is stir-fried with chili, Sichuan pepper, ginger, and garlic to create a spicy and fragrant dish with tender crab meat.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.