He Pai Coffee HiFive
咖啡 · ⭐ 4.4
No. 19-1, Kaiyuan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 19-1, Kaiyuan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Canelé, Thick Milk Dirty, Original Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 4.4
- Address: No. 19-1, Kaiyuan Road
- Popular dishes: Pineapple Canelé, Thick Milk Dirty, Original Basque Cake, Original Pudding, Pistachio Basque Cake
China trip · China travel
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Dishes
Pineapple CaneléA tropical twist on the classic French pastry, featuring pineapple chunks and juice baked into a caramelized crust with a soft, custard-like center.
Thick Milk DirtyA creative coffee drink made with rich espresso, thick milk foam, and sweet cream, topped with cocoa powder or chocolate flakes for a smooth and layered taste.
Original Basque CakeOriginal Basque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and flour. Mix ingredients evenly, pour into a mold, and bake at high temperature until the surface is slightly charred and the inside remains soft and moist. The texture is delicate with a rich cheese aroma.
Original PuddingOriginal panna cotta is made from eggs, milk, and sugar, steamed using a water bath method. It has a smooth, delicate texture and appears semi-transparent.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Pistachio PuddingPistachio pudding made with milk, eggs, and pistachio powder. Egg and milk mixture is filtered, colored and flavored with pistachio powder, then steamed or baked in molds. Light green color, smooth and delicate texture.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Black Tea PuddingBlack tea pudding is made from black tea, milk, eggs, and sugar. Steep the tea, mix with milk, add egg mixture, strain, pour into molds, steam until set, then chill before serving.
Mint PuddingA refreshing dessert made with milk, eggs, and mint leaves, blended and chilled to a smooth, cool consistency.
Black Sesame BasqueBlack sesame Basque is a dessert made primarily with black sesame powder and cream cheese, mixed and baked until the surface turns golden. It has a delicate texture and a unique aroma of black sesame.