Song Mama's Herbal Soup and Drinks
小吃快餐 · ⭐ 4.3
No. 11 Taishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Taishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Pigeon Soup, Chicken Mushroom and Pork Rib Soup, Cantonese腊味焖饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 11 Taishan Road
- Popular dishes: Ginseng Pigeon Soup, Chicken Mushroom and Pork Rib Soup, Cantonese腊味焖饭, 椰奶炖桃胶, Coconut Lotus Seed Red Bean Sago Dessert
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, slow-cooked to perfection for a rich, savory flavor.
Chicken Mushroom and Pork Rib SoupA nourishing soup made with pork ribs and chicken mushrooms, slow-cooked to perfection for a rich, savory flavor.
Cantonese腊味焖饭A Cantonese-style rice dish made by simmering fragrant rice with cured meats like lap cheong and pork belly until the flavors blend perfectly.
椰奶炖桃胶椰奶炖桃胶是一道以桃胶和椰奶为主要食材的甜品。桃胶需提前泡发,与椰奶一同放入锅中慢火炖煮,直至桃胶软糯、椰奶浓稠,形成顺滑的羹状。可加入少量冰糖调味。
Coconut Lotus Seed Red Bean Sago DessertA refreshing dessert made with coconut milk, lotus seeds, red beans, and sago pearls. Chilled and served cold for a sweet, creamy treat.
Red Date, Chinese Yam, and Black Chicken SoupA nourishing soup made with black chicken, red dates, and Chinese yam, simmered to perfection for a delicate, savory flavor.
Pigeon Soup with MorelsPigeon soup with morel mushrooms is primarily made from fresh pigeon and morel mushrooms. After blanching, the pigeon is cooked together with the morel mushrooms in a clay pot with water, simmered slowly for several hours until the pigeon meat becomes tender and the broth turns clear. This soup emphasizes the original flavor, enhanced slightly with ginger slices to remove fishy odor and add aroma.
Fresh Milk Stewed Peach GumA dessert made by slowly stewing peach gum with fresh milk, resulting in a smooth and sweet texture, known for its nourishing and beauty-enhancing properties.