Top Brand National Trend Small Hearth
Sichuan cuisine · ⭐ 3.6
Room 102, Xinggao Building, No. 57, Yanhe Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Xinggao Building, No. 57, Yanhe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Turtle and Chicken Pot, Crawfish, Freshly Sliced Pork Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 102, Xinggao Building, No. 57, Yanhe Road
- Popular dishes: Stewed Turtle and Chicken Pot, Crawfish, Freshly Sliced Pork Offal, Pickled Chili Bamboo Shoots, Grilled Fish
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Dishes
Stewed Turtle and Chicken PotA rich stew made with fresh turtle and chicken, slow-cooked to perfection for a savory, nourishing dish.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Freshly Sliced Pork OffalA dish made with fresh pork offal such as liver, heart, and stomach, quickly sliced and cooked by blanching or stir-frying for a crisp texture.
Pickled Chili Bamboo ShootsA cold dish made from fresh bamboo shoots marinated with pickled chili and garlic, offering a crisp texture and tangy-spicy flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Pork Tripe Chicken Hot PotPig's stomach chicken hot pot features pig's stomach and chicken as main ingredients, simmered together with ginger slices and goji berries to create a rich broth. Serve with vegetables, tofu, and mushrooms for dipping.
Softshell Turtle and Chicken Hot Pot with FruitA savory stew featuring softshell turtle and chicken, enhanced with seasonal fruits for a rich, balanced flavor.
Chongqing Grilled CarpChongqing grilled grass carp is a barbecue dish featuring grass carp as the main ingredient. After cleaning and marinating, it's grilled over charcoal or in an oven until the skin is crispy and the flesh tender. Spices like chili, Sichuan pepper, ginger, and garlic enhance the flavor.
Spicy Frog LegsA spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and ginger, delivering a bold, numbingly hot flavor.