Mother-in-Law's Zhezhe Chicken Pot (Huannan Cheng Store)
Cantonese cuisine · ⭐ 3.9
No. 127, Pingxin North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Pingxin North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Lotus Seed and Chestnut Soup, Headliner Mild Spicy Stir-Fry Chicken Pot, Spicy Sichuan Fish in Clay Pot with Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 127, Pingxin North Road
- Popular dishes: Chilled Lotus Seed and Chestnut Soup, Headliner Mild Spicy Stir-Fry Chicken Pot, Spicy Sichuan Fish in Clay Pot with Pickled Cabbage, Oyster Chicken Stew, Spicy Chicken Stew in Clay Pot
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Dishes
Chilled Lotus Seed and Chestnut SoupA refreshing dessert made with mung beans and chestnuts, chilled for a cool, sweet taste.
Headliner Mild Spicy Stir-Fry Chicken PotA flavorful stir-fry chicken dish with mild spice, cooked in a hot pot to retain aroma and tenderness.
Spicy Sichuan Fish in Clay Pot with Pickled CabbageFresh carp stewed with pickled cabbage and vegetables in a clay pot, finished with a hot oil pour for aroma and flavor.
Oyster Chicken StewA nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
Spicy Chicken Stew in Clay PotA spicy chicken stew cooked slowly in a clay pot with chili, Sichuan pepper, and aromatic spices, resulting in tender meat and rich, flavorful broth.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Spicy Stir-Fry Chicken PotA Cantonese-style dish featuring chicken stir-fried in a clay pot with vegetables and spices, delivering a bold, spicy flavor.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and onion. Chicken is blanched to remove odor, then slowly simmered in a clay pot with spices until tender and flavorful. Garnished with green onions or cilantro.
Chicken Noodle StewA savory dish of chicken stewed with noodles, vegetables, and aromatic spices, served hot and flavorful.