Jingjiu Spare Ribs Rice (Hushan Road Store)
其他美食 · ⭐ 3.5
Shop No. 11-4, Hushan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11-4, Hushan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Potatoes and Rice, Pork Rib and Kelp Stew, Refreshing Kelp Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.5
- Address: Shop No. 11-4, Hushan Road
- Popular dishes: Stewed Chicken with Potatoes and Rice, Pork Rib and Kelp Stew, Refreshing Kelp Salad, 美极萝卜, Celery and Peanut Salad
China trip · China travel
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Dishes
Stewed Chicken with Potatoes and RicePotato Stewed Chicken Rice is a Chinese dish primarily made with chicken and potatoes. The chicken is cut into pieces and stewed together with potatoes, seasoned with soy sauce, cooking wine, ginger slices, and other spices, then slowly simmered until fully flavored. The finished dish features tender chicken, soft and fluffy potatoes, and rich, savory sauce—perfect when served with rice.
Pork Rib and Kelp StewA traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
Refreshing Kelp SaladRefreshing seaweed salad made by soaking and slicing seaweed, then mixing with garlic, vinegar, soy sauce, sugar, and a touch of chili oil.
美极萝卜美极萝卜是一道以白萝卜为主要食材的菜肴，将萝卜切片或切条后焯水处理，再与酱油、糖、醋等调料拌匀腌制而成。制作过程中通常加入蒜末、香油等辅料提升风味，口感清脆，味道鲜美。
Celery and Peanut SaladWest celery and peanut salad is a cold dish made primarily with celery and peanuts. After blanching the celery, mix it with roasted peanuts and seasonings. Simple to prepare, it emphasizes the natural flavors and texture harmony of the ingredients.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.