Lao Chang Spring Pancakes (North An Road Branch)
Northeastern Chinese cuisine · ⭐ 4.2
150 meters east of the intersection of Renmin Avenue and Beian Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 150 meters east of the intersection of Renmin Avenue and Beian Road, north side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Shredded Potatoes, Spring Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: 150 meters east of the intersection of Renmin Avenue and Beian Road, north side of the road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Shredded Potatoes, Spring Pancake, Stir-Fried Mixed Vegetables, Smoked Meat
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Stir-Fried Mixed VegetablesA homestyle stir-fry of assorted vegetables like cabbage, carrots, and bean sprouts, quickly cooked with garlic for a fresh and savory taste.
Smoked MeatSmoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
Tendon CakeNoodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
Lao Chang Jin BingA traditional snack made from high-quality flour and chewy pork or beef tendons, hand-rolled, flattened, and pan-fried to a crispy exterior and soft, elastic interior.
Stir-fried Garlic Shoots with Bean SproutsA simple and flavorful stir-fry using fresh garlic shoots and bean sprouts, seasoned lightly for a savory taste.
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.