Kang Yi Restaurant (Yanti Store)
Cantonese cuisine · ⭐ 3.9
No. 68 Beiyuan Zhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Beiyuan Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Method Clay Pot Chicken, Spicy Green Pepper Stir-fried Pork, Crystal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 68 Beiyuan Zhong Road
- Popular dishes: Ancient Method Clay Pot Chicken, Spicy Green Pepper Stir-fried Pork, Crystal Rice Noodles, Sichuan Boiled Beef, Grilled Lamb Ribs
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Dishes
Ancient Method Clay Pot ChickenAncient method clay pot chicken uses premium free-range chicken, seasoned with secret sauce and spices, slowly stewed in a clay pot to achieve tender, flavorful meat.
Spicy Green Pepper Stir-fried PorkA classic Sichuan dish made by stir-frying sliced pork with green peppers and spicy seasonings like doubanjiang.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Homemade Cold-Mixed Tofu NoodlesA refreshing dish made with soaked tofu noodles and vegetables, dressed in a tangy and spicy sauce.
Homemade Hakka Stuffed TofuA traditional Hakka dish where minced meat is stuffed into tofu and steamed, then served with a savory sauce.
Black Bean Sauce AbaloneFresh abalone cooked in a rich black bean sauce with ginger and scallions, resulting in a tender and savory dish.