Hexi Ji Yunjiao (Kengkou Store)
小吃快餐 · ⭐ 3.5
180 meters northeast of the intersection of Dongjiao South Road and Fanghe Zhonghuan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters northeast of the intersection of Dongjiao South Road and Fanghe Zhonghuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom, Wood Ear, and Water Chestnut Pork Dumplings, Fresh Corn Dumplings, Seafood Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 180 meters northeast of the intersection of Dongjiao South Road and Fanghe Zhonghuan Street
- Popular dishes: Dried Mushroom, Wood Ear, and Water Chestnut Pork Dumplings, Fresh Corn Dumplings, Seafood Soup Base, Corn and Pork Dumplings, Bittercress and Pork Wontons
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Dishes
Dried Mushroom, Wood Ear, and Water Chestnut Pork DumplingsA savory dumpling filled with minced pork, dried mushrooms, wood ear fungus, and water chestnuts, steamed to perfection.
Fresh Corn DumplingsFresh corn dumplings filled with sweet corn and pork, steamed or boiled to perfection—delicate wrappers, savory filling, and a hint of sweetness.
Seafood Soup BaseA savory blend of seafood ingredients like shrimp shells, dried scallops, and fish bones, simmered to extract rich umami flavor for use in soups, noodles, or stews.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Garlic BunsA蒜蓉包 is a pastry made primarily from flour, filled with sautéed garlic and a touch of green onions. The fermented dough is rolled into a round皮, filled, sealed, and steamed. The outer skin is soft, while the filling is richly aromatic.
ShrimpShrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
Taro and Pork DumplingsTaro and pork dumplings made with fresh pork and taro, steamed or pan-fried for a soft texture and savory flavor.
Fresh Shrimp and Crab Meat DumplingsFresh shrimp and crab meat dumplings filled with fresh shrimp, crab roe, and pork, wrapped in thin wrappers and boiled until tender and chewy. The filling is made by finely chopping shrimp, crab roe, and pork, mixing them with seasonings, then wrapping the mixture into dumpling skins and boiling until they float to the surface.