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胖辣椒浏阳菜馆(百家湖1912店)

Hunan cuisine · ⭐ 4.5

Unit 102, Building 11, Baijiahu 1912 Block, Jiahutong East Road (opposite Wu Xiang Wang)

Dishes

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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
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  Signature Vinegar Steamed Chicken

  A tender chicken dish steamed with vinegar, featuring a rich, tangy flavor and delicate texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Red Onion Fried Rice

  A Chinese fried rice dish made with red onion, rice, and eggs, where the red onion is sautéed first to enhance flavor before mixing with rice and seasoning.
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  Fat Chili Stir-Fried with Pork

  A classic Chinese home-style dish featuring thick chili peppers stir-fried with pork, known for its rich, spicy flavor and tender meat.
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  Spicy Stir-fried Wild Mushrooms

  Spicy stir-fried wild mushrooms is a dish made with wild mushrooms and spicy seasonings quickly stir-fried. It has a fresh and rich flavor.
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  Sweet Rice Wine Ice Tofu Pudding

  Sweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
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  Tender Chicken Feet

  A dish made with chicken feet that are boiled, seasoned, and slowly cooked until tender and flavorful.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Sour Spicy Chicken Offal

  A spicy and sour dish made with chicken offal, stir-fried with chili, vinegar, and aromatics for a bold, tangy flavor.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
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  Spicy Chicken Gizzards

  Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.

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