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New Discovery (Suzhou Joy City Store)

江浙菜 · ⭐ 4.1

Unit 0809, 4th Floor, Suzhou Joy City, No. 1999 Yuyao Road

Dishes

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  Traditional Hangzhou Three Delicacies

  A classic Hangzhou dish featuring shrimp, fish fillet, and ham, steamed or simmered to perfection for a delicate, fresh taste.
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  Fresh Chestnut Clay-Pot Chicken

  Fresh chestnut clay-pot chicken is a Chinese dish made with chicken, fresh chestnuts, and special seasonings, slow-cooked in a clay pot. It has a tender texture and rich aroma.
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  Stoneware Seafood Tofu

  Stoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Stir-Fried Garlic Shrimp with Vermicelli

  A dish of fresh shrimp, deveined and butterflied, steamed with garlic and vermicelli noodles. The shrimp is tender, the garlic fragrant, and the noodles absorb the savory sauce.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  Egg Yolk Chicken Wings (Small)

  Chicken wings stir-fried with salted egg yolk, crispy on the outside and tender inside, rich in savory flavor.
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  豆花酸菜鱼

  豆花酸菜鱼以鲜嫩的鱼片和豆腐花为主要食材，搭配酸菜、姜片、蒜末等辅料，用热油爆香后加入高汤煮沸，再放入鱼片和豆腐花炖煮至熟。最后撒上葱花或香菜点缀。
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  Soy Sauce Seafood Fried Noodles

  A savory stir-fry of seafood and noodles seasoned with soy sauce, featuring shrimp, squid, and mussels in a rich, umami-packed dish.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Bread Meets Ice Cream

  A creative dish combining crispy bread with creamy ice cream for a delightful contrast of temperatures and textures.
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  Black Pepper Roast Chicken

  A Chinese dish featuring a whole chicken marinated in black pepper sauce and roasted wrapped in lotus leaves, resulting in tender meat with rich peppery flavor.

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