Old Alley Small Restaurant
Sichuan cuisine · ⭐
South Gate of Tianyou Hospital, Wulian Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate of Tianyou Hospital, Wulian Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Stewed Fish Head with Pig Trotters, Braised Beef Trotter in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating:
- Address: South Gate of Tianyou Hospital, Wulian Road
- Popular dishes: Cold-Marinated Fish Skin, Stewed Fish Head with Pig Trotters, Braised Beef Trotter in Clay Pot, Fried Fish with Glutinous Rice and Stinky Tofu, Braised Large Catfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Stewed Fish Head with Pig TrottersA hearty dish made by slow-cooking fish head and pig trotters together, resulting in a rich, savory broth and tender meat.
Braised Beef Trotter in Clay PotA dish made by slow-cooking beef trotters with spices and seasonings in a clay pot, resulting in tender meat and rich broth.
Fried Fish with Glutinous Rice and Stinky TofuA spicy and savory dish featuring fried桂fish, glutinous rice cakes, and fermented tofu, combining crispy texture with rich umami flavor.
Braised Large CatfishBraised big silver carp is made with big silver carp as the main ingredient. After marinating, the fish is pan-fried until golden brown on both sides, then seasoned with sauces and a适量 of water, and braised until flavorful. Finally, the sauce is reduced to a thick consistency.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Eel and Chicken Claw StewA Chinese dish combining eel and chicken claws, braised in a savory sauce of soy sauce, sugar, and wine for rich flavor.
Pigeon and Pork Rib StewPigeon and pork ribs are slowly stewed together, resulting in tender meat and rich broth. Main ingredients include pigeon and pork ribs, seasoned with ginger, scallions, and other spices.
Spicy Intestine with Fried Dough TwistA spicy Sichuan dish featuring pork intestines and fried dough twists, stir-fried together for a rich, aromatic flavor.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.