Lizhi Garden
Cantonese cuisine · ⭐ 3.8
No. 66 Yinglong North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Yinglong North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Chicken, Spring Water Tofu, Honghu Crisp Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 66 Yinglong North Road
- Popular dishes: Spicy Chicken, Spring Water Tofu, Honghu Crisp Lotus Root, Fried Fish, Stir-fried Ginger Egg
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Dishes
Spicy ChickenA spicy chicken dish made by marinating chicken in Sichuan peppercorns and chili, then frying or roasting until crispy and flavorful.
Spring Water TofuSpring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
Honghu Crisp Lotus RootA dish made from lotus root harvested in Honghu, known for its crisp texture and savory flavor, often stir-fried with garlic and chili.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
Stir-fried Ginger EggA simple Chinese home-style dish made by stir-frying eggs with minced ginger until golden, offering a savory and aromatic flavor.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Steamed Bamboo Intestine with PerillaA Chinese dish featuring bamboo intestine steamed with perilla leaves, offering a fresh and aromatic flavor.
Stinky Vinegar DishA spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
Vinegar Base DishA cold dish primarily seasoned with vinegar, featuring vegetables like cucumber and carrot, offering a refreshing and tangy flavor.
Chicken NeckChicken neck dish made by marinating and frying or braising the chicken neck meat, resulting in tender and flavorful meat.