Dong Tihua (Tianfu Airport Branch)
小吃快餐 · ⭐ 4.1
Intersection of Lingteng Road and Shutian Street, Jianyang City
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Lingteng Road and Shutian Street, Jianyang City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Head, Sichuan Boiled Pork Slices, Stir-Fried Pea Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: Intersection of Lingteng Road and Shutian Street, Jianyang City
- Popular dishes: Rabbit Head, Sichuan Boiled Pork Slices, Stir-Fried Pea Shoots, Spicy Stir-Fried Intestines, Stir-fried Liver and Kidney
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Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Pea ShootsA dish made by quickly stir-frying fresh pea shoots with garlic, resulting in a light and tender flavor that highlights the natural taste of the greens.
Spicy Stir-Fried IntestinesA spicy cold dish made with boiled pork intestines tossed in a flavorful sauce with garlic, chili, and herbs.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Sour Cabbage Stewed Pork TrottersA Chinese stewed dish featuring pork trotters and sour cabbage, slow-cooked until tender with a rich, tangy flavor.
Snow Bean Stewed Pig TrottersA traditional Chinese dish featuring tender pig trotters and snow beans simmered slowly to create a rich, savory stew.