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Mengmeng Spicy Boiled Food & Fried

小吃快餐 · ⭐ 3.5

West side of Tianlun Huating, Jiaoshan Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Fried Big Foot Plate

  A specialty snack made from pork trotters, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with chili powder or garlic sauce.
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  Fried Lotus Root Balls

  A traditional Chinese dish made by mixing lotus root and pork, shaping into balls, then deep-frying until golden and crispy.
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  Fried Fish Balls

  Fried fish balls are round dumplings made primarily from fish meat, seasoned and shaped by hand, then deep-fried until golden and crispy. A small amount of starch, egg white, and seasonings are typically added to enhance texture and binding.
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  Run Tian Water

  A light soup made with fresh vegetables and premium spring water, slowly simmered to bring out natural flavors and nourishment.
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  Pork Blood Dish

  A traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  金刚大鸡排

  金刚大鸡排以整块鸡胸肉为主料，经过腌制后裹上特制面糊，油炸至外皮酥脆、内部多汁。通常搭配酱料或椒盐食用。
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.

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