Heshan Garden (Jinwangfu Branch)
小吃快餐 · ⭐ 3.6
No. 46, Zone B1, Jinwangfu Commercial Street, Hedingqiao
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Zone B1, Jinwangfu Commercial Street, Hedingqiao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Spiced Pork Buns, Spicy Sour Cabbage Dumplings, Wild Vegetable Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 46, Zone B1, Jinwangfu Commercial Street, Hedingqiao
- Popular dishes: New Spiced Pork Buns, Spicy Sour Cabbage Dumplings, Wild Vegetable Steamed Dumplings, Classic Soy Milk, Minced Pork Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
New Spiced Pork BunsSoft buns filled with slow-cooked spiced pork, seasoned with aromatic spices and served warm.
Spicy Sour Cabbage DumplingsSpicy sour cabbage dumplings made with pork filling and steamed to perfection, offering a tangy and fiery taste.
Wild Vegetable Steamed DumplingsWild Vegetable Steamed Dumplings are made with fresh wild vegetables such as water plantain, wrapped in dough and steamed. They have a fresh and tender texture with a unique natural flavor.
Classic Soy MilkClassic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Furong San Ding BaoA traditional Chinese dim sum made with chicken, ham, and mushrooms in a delicate egg-white and starch wrapper, steamed to perfection.
Radish and Mushroom Pork BunsSteamed buns filled with a savory mixture of radish, mushrooms, and pork, offering a delicate balance of flavors and textures.
Grain-Scented Soy MilkA smooth, plant-based beverage made from soybeans and grains, offering a naturally sweet and aromatic taste.
Red Bean Green Rice BallsGreen rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
Eggplant Chicken DumplingsA Chinese dish made with diced chicken and green beans wrapped in dough and steamed, offering a savory and satisfying bite.
Shiitake Braised Pork Rice BallsA savory rice ball filled with braised pork and shiitake mushrooms, wrapped in a soft rice base for a satisfying bite.
Spicy Seaweed DumplingsFresh seaweed wraps filled with shrimp and pork, steamed to perfection with a spicy kick.
Black Pork and Mushroom DumplingsSteamed dumplings filled with black pork and fresh mushrooms, offering a savory and aromatic taste.