小萝卜头浏阳菜馆(金桑园小区店)
Hunan cuisine · ⭐ 4.2
Ground-floor commercial unit, Building E-4, Jinsangyuan Residential Community, Sangzi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building E-4, Jinsangyuan Residential Community, Sangzi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Belly with Spare Ribs, Steamed Fish Head with Chopped Chili, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.2
- Address: Ground-floor commercial unit, Building E-4, Jinsangyuan Residential Community, Sangzi Road
- Popular dishes: Braised Pork Belly with Spare Ribs, Steamed Fish Head with Chopped Chili, Stir-Fried Beef with Yellow Onion, Blood Duck, Stir-Fried Bullfrog
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Dishes
Braised Pork Belly with Spare RibsA classic Chinese home-style dish featuring pork belly and spare ribs steamed together for tender, flavorful meat.
Steamed Fish Head with Chopped ChiliA dish made by steaming a fresh fish head with chopped chili, ginger, and garlic, resulting in tender fish meat and spicy, aromatic flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Blood DuckA traditional dish made with duck meat and blood, stir-fried and simmered to create a rich, savory flavor.
Stir-Fried BullfrogA Sichuan-style dish made by quickly stir-frying fresh bullfrog with chili, Sichuan pepper, garlic, and ginger, resulting in a tender texture and spicy flavor.
White Pepper PorkA spicy Hunan-style dish made with fresh pork and white chili peppers, stir-fried to perfection.
White Chili Stir-Fried ChickenA Hunan specialty dish featuring shredded boiled chicken stir-fried with fresh white chili, offering a fragrant and mildly spicy flavor.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Steamed Smoked ChickenA traditional Chinese dish made by marinating and smoking a whole chicken, then steaming it to retain tenderness and rich flavor.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.