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Ranshe Barbecue & Craft Beer (Meixihu Branch)

Barbecue · ⭐ 4.4

No. 001, 1st Floor, Building 1, Zhongjian Meilanfang Commercial Street, Huanhu Road

Dishes

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  Pork Belly Lava Burn

  Pork belly lava burn features marinated pork belly seared until slightly crispy, then stewed with onions and green peppers for tender, flavorful meat. Finished with a special sauce, it boasts a rich taste and bright red color.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Large-Grain Creamy Butter

  Large-Grain Creamy Butter is a dish made primarily from high-quality beef fat. Fresh beef suet is cleaned, cut into pieces, and slowly simmered over low heat until completely melted and rendered. No additional seasonings are added, relying solely on the rich, creamy aroma of the beef fat itself. Once rendered, the butter appears semi-solid, creamy white or pale yellow, with visible white fat granules inside. It has a rich texture and pronounced milky fragrance, commonly used as a cooking ingredient or spread directly.
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  Skin-on Miniature Pork

  A delicacy made from small, tender pigs with skin, slow-cooked to perfection for a rich, savory flavor.
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  Lemon Pickled Chicken Feet

  Lemon chili chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, pickled chilies, garlic, and ginger to absorb the tangy and spicy flavors, resulting in a crisp texture.
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  Lemon Sour Soup Grilled Fish

  Fresh fish grilled in a tangy lemon-based broth with tomatoes and onions, seasoned with spices for a zesty flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Secret-Recipe Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and a special secret sauce, offering a balanced mix of flavors and textures.
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  Lamb on Tamarisk Branches

  Lamb skewered on tamarisk branches is a specialty dish using fresh lamb and tamarisk twigs as the grilling tool. The lamb is cut into pieces or slices, marinated with spices, then grilled over charcoal or a grill until fully cooked.

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