Ximan Hongfu Hotel Chinese Restaurant (Caijia Metro Station Branch)
Sichuan cuisine · ⭐ 3.9
No. 66 Caitong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Caitong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy麻 Sizzling Frog and Pig Tongue, Spicy麻Sizzling Bullfrog, Mao豆 Ginger Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 66 Caitong Road
- Popular dishes: Spicy麻 Sizzling Frog and Pig Tongue, Spicy麻Sizzling Bullfrog, Mao豆 Ginger Duck, Braised Dumplings in Soup, Hong Kong Roast Meat Platter
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Dishes
Spicy麻 Sizzling Frog and Pig TongueA spicy Sichuan-style dish featuring tender frog legs and pork tongue, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.- Spicy麻Sizzling BullfrogFresh bullfrog stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Mao豆 Ginger DuckA Chinese dish featuring duck, mung beans, and ginger sauce, known for its savory flavor and aromatic profile.
Braised Dumplings in SoupA Cantonese dish featuring delicate dumplings filled with pork and shrimp, gently boiled in clear broth for a fresh, savory taste.
Hong Kong Roast Meat PlatterA premium selection of Hong Kong-style roasted meats including char siu, roast goose, pork belly, and honey-glazed chicken wings, grilled over charcoal for a rich, savory flavor.
Bishan Fresh Chili RabbitA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy and aromatic flavor.
Traditional Steamed DumplingsTraditional steamed dumplings made with fresh pork and cabbage, hand-folded and steamed to perfection—delicate wrappers and savory filling.
Bak Fo Tiao Garlic Pork RibsA Hong Kong-style dish of crispy pork ribs stir-fried with garlic, chili, and breadcrumbs, known for its rich aroma and savory taste.
Chongqing Sour Cabbage Chicken with TaroA spicy and sour dish made with chicken, pickled cabbage, and taro, simmered in a rich broth to create a flavorful, comforting meal.