Fenxianghui · Jingchu Cuisine (Nancun Wanbo Store)
地方菜 · ⭐ 4.0
Lisha Yuexing Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Lisha Yuexing Building. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gongan Beef Three Fresh Hot Pot, Stir-Fried Sausage, Songzi Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.0
- Address: Lisha Yuexing Building
- Popular dishes: Gongan Beef Three Fresh Hot Pot, Stir-Fried Sausage, Songzi Chicken Hot Pot, Preserved Pork Trotter Hot Pot, Pan-Seared Large Catfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Gongan Beef Three Fresh Hot PotGongan Beef Three Fresh Hot Pot features beef, tripe, and beef tendons simmered in a secret broth, offering rich flavor and aroma—authentic to Gong'an County in Hubei Province.
Stir-Fried SausageA Chinese home-style dish made by stir-frying sausage with vegetables like bell peppers and onions, resulting in a savory and slightly spicy flavor.
Songzi Chicken Hot PotA hot pot dish featuring locally raised free-range chicken, seasoned with a secret sauce and served with tofu, bean curd, and vegetables. The broth is rich and savory, with tender chicken meat.
Preserved Pork Trotter Hot PotA hearty hot pot featuring preserved pork trotters simmered in broth with vegetables, offering rich flavor and tender meat.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Pork Spine Stewed with Honghu Lotus RootPork Spine Stewed with Honghu Lotus Root is a Chinese soup dish. The main ingredients are pork spine bones and lotus root from Honghu Lake. The pork bones are first blanched to remove impurities, then simmered with chunked lotus root in ample water over low heat for an extended period. During stewing, the lotus root releases starch, giving the soup a slightly milky and thick consistency. The pork bones provide umami and collagen, while the lotus root becomes soft and powdery. The dish emphasizes the natural flavors of the ingredients, typically seasoned only with a small amount of salt and ginger slices.