Manling Congee (Shangnan Road Store)
小吃快餐 · ⭐ 3.5
Room 104, No. 2991 Shangnan Road (Street-front shop, Shenjiang Haocheng)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 2991 Shangnan Road (Street-front shop, Shenjiang Haocheng). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abundant Prosperity Laba Porridge, Old Dough Handmade Pork Buns, Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 104, No. 2991 Shangnan Road (Street-front shop, Shenjiang Haocheng)
- Popular dishes: Abundant Prosperity Laba Porridge, Old Dough Handmade Pork Buns, Tea Egg, Salted Egg Pork Zongzi, Sweet Red Date Zongzi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Abundant Prosperity Laba PorridgeEight Treasures Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears. After soaking, these ingredients are cooked slowly to create a thick, rich porridge.
Old Dough Handmade Pork BunsOld dough handmade pork buns are made by wrapping minced pork in fermented dough and steaming. Main ingredients include flour, pork, scallions, and ginger. The dough is hand-kneaded after long fermentation and then steamed until cooked.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Green Pepper and Potato Roll-upA Chinese home-style dish made by stir-frying potatoes and green peppers, then wrapping them in a thin flatbread for a fresh and crisp taste.
Crispy Fried Pork StripsFragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.
Spicy Tofu TripeA spicy Sichuan-style vegetarian dish made from plant-based tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.