Qilu Yuanhang Black Angus Beef Hotpot (Qianxi·Jinxiu Garden Branch)
小吃快餐 · ⭐ 4.0
150 meters southeast of the intersection of Tiyu Road and Keji Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 150 meters southeast of the intersection of Tiyu Road and Keji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three筋, Triangle Beef Brisket, Pan-Seared Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: 150 meters southeast of the intersection of Tiyu Road and Keji Street
- Popular dishes: Three筋, Triangle Beef Brisket, Pan-Seared Steak, Mixed Leafy Greens Platter, Root Vegetable Platter
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Dishes
Three筋Three筋 refers to three pork tendon areas: pig trotter tendons, skin tendons, and tenderloin tendons. Cleaned and blanched to remove odor, then stewed or braised with seasonings until soft and flavorful.
Triangle Beef BrisketA Chinese dish featuring beef brisket cut into triangles and slow-cooked with spices until tender and flavorful.
Pan-Seared SteakPan-seared steak made from fresh pork or beef tenderloin, marinated and cooked to perfection for a crispy exterior and tender interior.
Mixed Leafy Greens PlatterA platter of fresh leafy greens such as spinach, mizuna, and lettuce, lightly blanched and dressed with sesame oil and salt for a refreshing taste.
Root Vegetable PlatterA platter featuring root vegetables like carrots, potatoes, lotus root, and yam, lightly cooked and served with sesame or garlic sauce for a fresh, crisp taste.
Beef ShankBeef shank is a flavorful cut from the front leg of the cow, often slow-cooked or grilled to enhance its tenderness and rich taste.
Beef SashimiBeef sashimi is thinly sliced raw beef served without cooking, highlighting its natural flavor and tenderness.
Ribeye SteakRibeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
Scallion GarnishA blend of chopped scallions, garlic, and ginger used to enhance the aroma and flavor of dishes, commonly served as a garnish or dipping sauce.
SirloinRibeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.