Huaqing Yan · Qugewu Fu (SKP Store)
特色菜 · ⭐ 4.8
Phase I, Wanda No. 1 Mansion
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Phase I, Wanda No. 1 Mansion. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Stewed Softshell Turtle, King Crab, Shredded Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.8
- Address: Phase I, Wanda No. 1 Mansion
- Popular dishes: Ancient Method Stewed Softshell Turtle, King Crab, Shredded Beef, Starry Foie Gras Sweet and Sour Pork, Boston Lobster
China trip · China travel
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Dishes
Ancient Method Stewed Softshell TurtleA traditional Chinese dish featuring fresh softshell turtle stewed slowly with ham, mushrooms, and seasonings until tender and flavorful.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Starry Foie Gras Sweet and Sour PorkA fusion dish featuring foie gras and sweet and sour pork, crispy on the outside and tender within, with a rich, tangy sauce.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Stir-fried Mustard GreensStir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
Flame Ginger Spicy DuckFlame Ginger Spicy Duck features duck meat stir-fried with ginger, chili, and spices, finished with hot oil for a fiery aroma and bold flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Deer Horn Mushroom Stewed Hoof TendonDeer horn mushrooms and pork trotter tendons are slowly stewed together with soy sauce and cooking wine, resulting in a rich, thick broth and soft, gelatinous texture.