Thai Thai Thai Cuisine (Jiuxiao Meng Tian Di Branch)
Southeast Asian cuisine · ⭐ 4.5
Jiuxiao Dream Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Jiuxiao Dream Plaza. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Coconut Milk Sago Dessert, Thai Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Jiuxiao Dream Plaza
- Popular dishes: Tom Yum Soup, Coconut Milk Sago Dessert, Thai Fried Chicken, Thai Fried Eggs, Seafood Tom Yum Soup
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Coconut Milk Sago DessertCoconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
Thai Fried ChickenThai fried chicken uses chicken as the main ingredient, marinated and coated with a special powder before frying until crispy. Typically marinated with lemongrass, lime leaves, and chili for enhanced flavor.
Thai Fried EggsA Thai-style dish made by frying eggs with fish sauce, lime juice, chili, and garlic for a tangy and spicy flavor.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Special Sago DessertA dessert made with sago pearls, coconut milk, and fruits, offering a smooth and sweet taste.
Stir-Fried Pork with Jia PaoA stir-fry dish made with pork and vegetables, known for its savory flavor and quick cooking method.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Crispy Fried Shrimp ChipsCrispy fried shrimp chips made from fresh shrimp, deep-fried to golden perfection for a savory and crunchy snack.
Yellow Curry ShrimpYellow curry shrimp features succulent shrimp simmered in a rich, aromatic yellow curry sauce made with coconut milk and Thai spices.
Yellow Curry ChickenYellow curry chicken is a dish made with chicken as the main ingredient, cooked with yellow curry paste. After marinating, the chicken is simmered with yellow curry and various spices, resulting in a rich curry aroma and tender, juicy chicken texture.