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Hua Ying Season West Restaurant (Lianghuang Store)

Western cuisine · ⭐ 4.9

Super Beehive, Cui Liu Street, Building 5, 2nd Floor — turn right after exiting elevator, walk 50 meters

Dishes

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  Creamy Mushroom

  Creamy mushroom dish made with fresh mushrooms and cream. Sauté sliced mushrooms in butter, add light cream and cook until thickened, then season. A little garlic and onion are added for flavor.
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  Creamy Mushroom Soup

  Creamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
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  Angus Ribeye Steak

  The Angus ribeye steak is made from the premium ribeye cut of Angus beef, marinated and then pan-seared. The main ingredient is Angus ribeye, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a fragrant crust while keeping the inside tender and juicy.
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  French-style Lamb Ribs

  French lamb ribs use lamb rib cuts, marinated and seared until golden, then slow-roasted at low temperature for tender, juicy meat. Typically stewed with red wine, onions, carrots, and herbs to enhance flavor.
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  Candlelight Dinner

  A candlelit dinner typically features refined dishes under soft lighting, with ingredients like steak, seafood, salad, and sides, prepared by grilling, baking, or steaming, paired with red wine and dessert to create a romantic atmosphere.
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  Cheese Pineapple Shrimp

  Fresh shrimp and pineapple chunks are coated in cheese and pan-fried for a crispy, savory-sweet dish.
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  Cheesy Baked Thuringian Sausage

  Cheese-baked German Thuringian sausage dish featuring sliced sausages topped with cheese, baked until the cheese melts and turns golden. Onion or garlic is often added for flavor.
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  Cheesy Tuna Mashed Potatoes

  Mash boiled potatoes, mix with tuna, milk, butter, and seasonings. Spread in a baking dish, top with cheese, and bake until the cheese melts and turns golden.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Pan-Seared Sea Bass

  Pan-seared sea bass made with fresh sea bass, marinated and then pan-fried until golden brown on both sides. The fish is fully cooked with a slightly crispy skin while maintaining its tender and fresh flavor.
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  Pan-Seared Ox Tongue

  Pan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

Reviews

• Jamie_2
  The vibe here is honestly super nice. The whole place feels really private — like every table has its own little booth area, which makes it perfect for a date with that special someone. And the owner is genuinely one of the sweetest people we've met. He actually comes over and explains every dish to you, which was such a nice touch. Service was great all around too. The food was really good, we already talked about coming back for sure. Oh and it's super photogenic — the decor is really elegant, great backdrop for pics. Definitely gonna be back again!!