Starbucks (Shanghai Yangsi Xindongli Sports Store)
咖啡 · ⭐ 4.2
No. 555 Xiying South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 555 Xiying South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Cheese Egg Burger, Toffee Hazelnut Latte, Starbucks Camellia Sparkling Iced Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: No. 555 Xiying South Road
- Popular dishes: Bacon Cheese Egg Burger, Toffee Hazelnut Latte, Starbucks Camellia Sparkling Iced Coffee, Rum-flavored Winter Warm Mocha, Coconut-rich Flat White
China trip · China travel
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Dishes
Bacon Cheese Egg BurgerThe Bacon Cheese Egg Burger is made by placing fried bacon, scrambled eggs, and cheese between toasted burger buns. The main ingredients include eggs, bacon, cheese, and burger buns. To prepare, scramble the eggs, then place them together with bacon and cheese into the bun to create a richly textured sandwich dish.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Starbucks Camellia Sparkling Iced CoffeeA cold beverage made from espresso, milk, ice, and camellia-flavored syrup, blended and served in a cup with whipped cream or camellia syrup as topping. Ice keeps it refreshingly cool.
Rum-flavored Winter Warm MochaRum-flavored Winter Warm Mocha is a beverage that combines coffee and rum. The main ingredients include concentrated coffee, milk, rum, and cocoa powder. To prepare, first brew the concentrated coffee, then add hot milk and stir evenly. Next, pour in an appropriate amount of rum, and finally sprinkle cocoa powder on top for decoration.
Coconut-rich Flat WhiteNong Coconut Frappuccino is a beverage made with fresh coconut milk as its base, blended with concentrated coffee extracted from精选 coffee beans. Through carefully adjusted proportions, it delivers a rich and aromatic flavor that intertwines coconut and coffee notes.
Yunnan-style Mushroom Beef Baguette SandwichThis Yunnan-style mushroom beef baguette sandwich uses fresh beef, wild mushrooms, and baguette bread with a special sauce, offering a rich and fragrant flavor.
Lotus-flavored LatteLotus-flavored latte is an innovative beverage based on premium coffee beans, infused with lotus essence to create a unique taste. The preparation involves skillfully combining freshly ground coffee with lotus extract to produce a smooth and delicate latte texture, preserving the rich aroma of coffee while adding the refreshing quality of lotus.
Marinated Beef with Fresh Vegetables RollSpiced beef and fresh vegetable rolls are made by wrapping tender beef slices around fresh vegetables such as lettuce, carrots, and cucumbers, then steamed or pan-fried. The beef is marinated in a secret sauce to infuse flavor, while the vegetables retain their crisp texture. The dish features a bright color and balanced nutrition.
Pink Tapioca Iced SlushPink生咖冰霜 is made with coconut milk, mango, banana, and ice, flavored with fresh curry powder. Blended without heating to preserve natural flavors.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.