Jia Jia Le Farmhouse Cuisine
农家菜 · ⭐ 3.8
No. 1706, East Cheng'ao Avenue (next to Jiale Hygienic Salted Egg Factory)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1706, East Cheng'ao Avenue (next to Jiale Hygienic Salted Egg Factory). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Vegetarian Stir-fry, Seasonal Vegetable Dish, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 1706, East Cheng'ao Avenue (next to Jiale Hygienic Salted Egg Factory)
- Popular dishes: Farmhouse Vegetarian Stir-fry, Seasonal Vegetable Dish, Roast Goose, White-Cut Chicken, Slow-cooked nutritious soup
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Dishes
Farmhouse Vegetarian Stir-fryA simple and flavorful vegetarian stir-fry made with fresh seasonal vegetables, commonly including bell peppers, carrots, mushrooms, and bean sprouts, quickly cooked in a hot wok for a crisp and savory dish.
Seasonal Vegetable DishA simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Lotus Root Sprout Stir-Fried with Pork SlicesFresh lotus root sprouts stir-fried with tender pork slices, delivering a crisp and savory dish.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed Mountain Spring Water TofuFresh mountain spring water tofu steamed with vegetables or meat, resulting in a delicate and natural flavor.
Dried Green Beans with PorkDried green beans are slow-cooked with pork belly, resulting in a rich, savory dish where the beans absorb the meat's flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.