Zhuzhi Yuan Fusion Cuisine · Sukiyaki (Houtan Global City Branch)
日料 · ⭐ 4.8
No. 58 Yaoyuan Road, IMP Global City Plaza, Unit 109, Building 1 (Near Exit 1, Houtan Station, Line 7)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Yaoyuan Road, IMP Global City Plaza, Unit 109, Building 1 (Near Exit 1, Houtan Station, Line 7). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Kansai-style Oden, Single-Portion Gourmet Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 58 Yaoyuan Road, IMP Global City Plaza, Unit 109, Building 1 (Near Exit 1, Houtan Station, Line 7)
- Popular dishes: Salmon Belly Sashimi, Kansai-style Oden, Single-Portion Gourmet Hot Pot, Signature Large Shrimp Tempura, Thai Lemon Chicken Feet
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Kansai-style OdenKansai-style oden is a Japanese dish made with beef, tofu, vegetables, and konjac as main ingredients, usually cooked in broth. It is characterized by its delicious broth and diverse ingredients.
Single-Portion Gourmet Hot PotA refined hot pot dish featuring premium ingredients and slow-cooked flavors, perfect for one person.
Signature Large Shrimp TempuraFresh large shrimp coated in batter and deep-fried to golden crispness, served with tempura sauce.
Thai Lemon Chicken FeetA refreshing Thai dish made with chicken feet marinated in a tangy mix of lemon, chili, garlic, and fish sauce.
Grilled Eel with Sweet SauceFresh eel is marinated and grilled over charcoal, then glazed with a sweet soy-based sauce for a rich, savory flavor.
Oven-Roasted Yellow Croaker, Air-Dried StyleA dish of fresh yellow croaker fish marinated and slowly roasted in an oven, then air-dried overnight to enhance flavor and texture.
Beef Short Rib Hot PotA hot pot dish featuring beef short ribs simmered in a rich broth with vegetables and tofu, known for its tender meat and savory flavor.
Salt-Roasted Golden Snapper with Lemon VinegarA dish of fresh golden snapper seasoned with salt and roasted, served with a refreshing lemon vinegar sauce for a delicate, tangy flavor.
Premium Wagyu BeefPremium Wagyu beef selected from high-quality cuts, known for its marbled texture and rich flavor. Cooked using low-temperature methods or grilling to preserve tenderness and natural juices.- Premium Sashimi PlatterA premium sashimi platter featuring fresh raw fish such as salmon, tuna, and sea bream, sliced delicately and served with wasabi and soy sauce for a delicate, authentic taste.
Puyu Cod with Plum SaucePuyu Cod with Plum Sauce is a dish made with cod as the main ingredient, paired with a special plum sauce. The cod is pan-fried or steamed, resulting in a tender texture, while the plum sauce adds a sweet and sour flavor to the dish.- Steakhouse Beef Tongue with Red WineA dish featuring beef tongue slow-cooked in red wine and seared on a hot iron plate, offering tender texture and rich flavor.
Foie Gras Sushi Hand RollFoie gras hand-pressed sushi, featuring fresh foie gras as the main ingredient paired with specially prepared sushi rice. The foie gras is carefully cooked to a delicate texture that melts in your mouth. The sushi rice maintains an ideal stickiness and flavor, perfectly complementing the rich taste of the foie gras. The dish is elegantly presented, making it a standout among sushi creations.