Shen Shan Wang Roast Goose (Liuyue Branch)
Cantonese cuisine · ⭐ 3.8
Shop No. 20, No. 38 Liuyue Road, Longgang District (southeast of Shendebo Hotel, Henggang)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 20, No. 38 Liuyue Road, Longgang District (southeast of Shendebo Hotel, Henggang). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Island Coconut Juice, Hong Kong Style Roast Duck Rice, Macao Roast Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop No. 20, No. 38 Liuyue Road, Longgang District (southeast of Shendebo Hotel, Henggang)
- Popular dishes: Island Coconut Juice, Hong Kong Style Roast Duck Rice, Macao Roast Pork Rice, Roast Goose Regular, Steamed Chicken with Barbecue Pork
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Dishes
Island Coconut JuiceA refreshing drink made from fresh coconut water, mango, and tapioca pearls, perfect for hot weather.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Macao Roast Pork RiceMacau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Steamed Chicken with Barbecue PorkWhite-cut chicken with char siu is a combination dish featuring tender white-cut chicken and crispy char siu. The white-cut chicken is made from young chicken, poached to about 80% doneness and then sliced. Char siu is prepared by marinating pork belly and roasting it until it develops a glossy red color. Both dishes are arranged together on a platter, creating a striking contrast in colors.
Alkaline Water Tofu CubesA traditional Chinese snack made from soybean tofu cubes soaked in alkaline water, resulting in a chewy texture and savory flavor, often served as a side dish or cold appetizer.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.