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Taiyue HuoQuan (Tao Ran Ting Branch)

Hot pot · ⭐ 4.8

Building 30 Zhuque Gate, No. 8 Taiping Street Courtyard, Second Floor

Dishes

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  Three Sheep Opening the Auspicious (Freshly Sliced Lamb Platter)

  Three Sheep Opening the Auspicious (Freshly Sliced Lamb Platter) is a dish made with fresh lamb, sliced by hand and served with various seasonings and side dishes, offering a tender texture and rich flavor.
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  Thick-cut Angus Oyster Meat

  Thick-cut Angus oyster meat is made from high-quality Angus beef rib sections, carefully cut and pan-fried. It has a tender and juicy texture with a rich beef aroma.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hand-Cut Half Cloud

  Hand-cut half-moon pork belly is an exquisite meat dish primarily made from pork belly. The belly is finely sliced into thin pieces and arranged on the plate in a half-moon shape. Steam cooking preserves the tenderness of the meat, while a specially prepared seasoning enhances the depth of flavor.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Songshu Mushroom Hot Pot

  Matsutake mushroom soup pot made with fresh matsutake and various mushrooms like shiitake and king oyster, simmered slowly in water or broth. Clear broth with rich mushroom aroma, preserving the natural flavors.
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  Vegetable Quinoa Salad

  Vegetable quinoa salad is made with quinoa, various fresh vegetables and fruits, and simple seasonings, offering a refreshing and nutritious taste.
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  Taiyue Four Joy Noodles

  Tai Yue Si Xi Noodles is a hand-pulled noodle dish featuring chicken breast, shrimp, carrots, and greens, prepared by boiling and stir-frying. The noodles are chewy, with rich ingredients and balanced nutrition.
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  Hot Pot Condiments

  Hot pot dipping sauce is typically made by mixing ingredients such as garlic paste, cilantro, green onions, peanut butter or sesame paste, soy sauce, and vinegar. It is used to enhance the flavor of hot pot dishes.
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  Dragon Fruit Yogurt Juice

  Dragon fruit yogurt juice is mainly made from dragon fruit and yogurt. Peel and cut the dragon fruit, blend it with yogurt in a blender until smooth to create a silky drink. Add a little honey or ice cubes to adjust the taste according to preference.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Abalone Seafood Platter

  A seafood platter featuring fresh abalone, paired with shrimp, crab meat, and squid, simply prepared and arranged. Abalone is sliced or diced, while other seafood is cooked and combined to preserve their natural freshness.
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  Golden Soup Bird's Nest Chicken Pot

  Golden broth bird's nest chicken pot features chicken and bird's nest, simmered in a golden broth for rich flavor. Chicken (thigh or whole) and soaked bird's nest are slow-cooked with ginger and scallions.
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  Xiling Grass-fed Lamb 180 Days

  Selected lamb from the Xilingol region of Inner Mongolia, grass-fed for 180 days, with tender meat and evenly distributed fat. The main ingredient is fresh lamb, cooked by boiling or simple stewing to preserve the original flavor of the mutton.
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  Xi Meng High-Calcium Lamb

  Ximeng high-calcium lamb uses premium mutton from Xilingol League, Inner Mongolia. After blanching in clear water, it's stewed with ginger slices and scallions to retain its natural flavor, resulting in tender meat rich in calcium.
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  Taoran Eight Treasures

  Taoran Eight Treasures is a traditional Chinese banquet dish consisting of eight delicate small dishes, including braised beef, pan-fried fish slices, red braised pork, fried spring rolls, cold-mixed wood ear fungus, steamed egg, stir-fried seasonal vegetables, and soup. The ingredients are rich, the flavors diverse, and the preparation is meticulous.
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  Snowflake Wagyu M9

  Snowflake Wagyu M9 is premium beef from Japanese Wagyu Grade M9, finely cut and cooked directly. Typically pan-seared or charcoal-grilled to preserve natural fats and marbling, resulting in tender, juicy meat.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Freshly Sliced Beef Tripe from Niu Jie

  Freshly sliced beef tripe is a Sichuan dish made with fresh beef tripe, washed, sliced, and quickly blanched. It has a crisp texture and retains the original flavor of the tripe.

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