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Old Mi's Paomo (Xiyangshi Store)

小吃面食 · ⭐ 4.2

No. 12 Xi Yangshi Street (741 meters on foot from Exit A Northwest of Zhonglou Metro Station)

Dishes

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  Premium Beef Noodles in Soup

  Premium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Double-Combination Soaked Noodle

  Double-combination soaked noodles consist of two different flavored noodle bowls, primarily made with hand-pulled noodles and beef or mutton broth, garnished with green onions and cilantro. The noodles are soaked in hot soup before serving, offering a chewy texture and rich, savory broth.
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  Stir-Fried Noodle Soup

  Stir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
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  Simple Beef Stir-fry

  A simple stir-fry dish made with beef and vegetables, quickly cooked for a savory and tender result.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lao Mi's Roujiamo

  A traditional Shaanxi dish featuring flatbread soaked in rich beef or mutton broth, served with vegetables and noodles.
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  Lao Mi's Plum Blossom Tea

  A traditional Chinese cold drink made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy flavor.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
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  Sesame Sauce Beef Tripe

  A cold dish made with beef tripe tossed in a rich sesame sauce, seasoned with garlic and chili oil for a savory, aromatic flavor.

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